Food and Beverage Management
Certificates: Certificate of Achievement, Food & Beverage Management
Degrees: Associate of Applied Science, Food & Beverage Management

Certificate of Achievement, Food & Beverage Management
2010 - 2011
(32 Credits)
|
|
|
|
|
|
|
|
|
Food Service Sanitation II
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fundamentals of Food and Beverage Control
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to the Hospitality Industry
|
|
|
|
Human Resources Management in the Hospitality Industry
|
|
|
|
Computation included in FAB 160
Human Relations included in HMD 101
|
|

Associate of Applied Science, Food and Beverage Management
|
General Education Requirements
|
25 Credits
|
|
Communications
|
3-5
|
|
English
|
3-5
|
|
Human Relations
|
3
|
|
Mathematics
|
3
|
|
Science
|
6
|
|
Fine Arts/Humanities/Social Sciences
|
3
|
|
U.S. and Nevada Constitutions
|
4-6
|
Special Program Requirements
|
|
|
|
|
|
|
|
|
|
|
|
Food Service Sanitation II
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fundamentals of Food and Beverage Control
|
|
|
|
|
|
|
|
Liquor and Bar Management
|
|
|
|
|
|
|
|
Work Experience in Food Service
|
|
|
|
Introduction to the Hospitality Industry
|
|
|
|
Hotel, Restaurant, and Gaming Law
|
|
|
|
Human Resources Management in the Hospitality Industry
|
|