Food and Beverage Management
Associate of Applied Science Degree
(64 Credits)
General Education Requirements
(25 credits)
| Communication |
3
|
|
English
|
3
|
|
Human Relations
|
3
|
|
Mathematics
|
3
|
|
Science
|
6
|
|
Social Science/Humanities
|
3
|
|
U.S. and Nevada Constitutions
|
4-6
|
MAJOR OCCUPATIONAL AREA
(39 Credits)
|
ACC 201
|
Financial Accounting
|
3
|
|
CUL 110
|
Basic Cookery
|
4
|
|
FAB 102
|
Food Service Sanitation II
|
2
|
|
FAB 112
|
Restaurant Management I
|
3
|
|
FAB 160
|
Hospitality Purchasing
|
3
|
|
FAB 167
|
Food Service Nutrition
|
2
|
|
FAB 210
|
Fundamentals of Food and Beverage Control
|
3
|
|
FAB 230
|
Menu Planning
|
3
|
|
FAB 272
|
Liquor and Bar Management
|
3
|
|
FAB 285
|
Catering Management
|
3
|
|
FAB 295
|
Work Experience in Food Service
|
1
|
|
HMD 101
|
Introduction to Hospitality Industry |
3
|
|
HMD 130
|
Human Relations in the Hotel, Restaurant and Casino Industry |
3
|
|
HMD 235
|
Hotel, Restaurant and Gaming Law |
3
|
Food and Beverage Management
Certificate of Achievement
(32 Credits)
| Communication |
3
|
|
CUL 110
|
Basic Cookery
|
4
|
|
FAB 102
|
Food Service Sanitation II
|
2
|
|
FAB 112
|
Restaurant Management I
|
3
|
|
FAB 160
|
Hospitality Purchasing
|
3
|
|
FAB 167
|
Food Service Nutrition
|
2
|
|
FAB 210
|
Fundamentals of Food and Beverage Control
|
3
|
|
FAB 230
|
Menu Planning
|
3
|
|
FAB 285
|
Catering Management
|
3
|
|
HMD 101
|
Introduction to Hospitality Industry |
3
|
|
HMD 130
|
Human Relations in the Hotel, Restaurant and Casino Industry |
3
|
