Food and Beverage Management
Certificates: Certificate of Achievement, Food & Beverage Management
Degrees: Associate of Applied Science, Food & Beverage Management
Certificate of Achievement, Food & Beverage Management
2010 - 2011
(32 Credits)
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Food Service Sanitation II
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Fundamentals of Food and Beverage Control
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Introduction to the Hospitality Industry
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Human Resources Management in the Hospitality Industry
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Computation included in FAB 160
Human Relations included in HMD 101
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Associate of Applied Science, Food and Beverage Management
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General Education Requirements
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25 Credits
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Communications
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3-5
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English
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3-5
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Human Relations
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3
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Mathematics
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3
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Science
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6
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Fine Arts/Humanities/Social Sciences
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3
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U.S. and Nevada Constitutions
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4-6
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Special Program Requirements
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Food Service Sanitation II
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Fundamentals of Food and Beverage Control
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Liquor and Bar Management
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Work Experience in Food Service
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Introduction to the Hospitality Industry
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Hotel, Restaurant, and Gaming Law
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Human Resources Management in the Hospitality Industry
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