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Hotel Management CurriculumCertificates: Certificate of Achievement, Hotel ManagementDegrees: Associate of Applied Science, Hotel ManagementAssociate of Arts, Hospitality Management
Certificate of Achievement, Hotel Management
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| Communications | 3-5 Credits | |
| ACC 201 | Financial Accounting | 3 |
| HMD 101 | Introduction to the Hospitality Industry | 3 |
| HMD 103 | Introduction to the Lodging Industry | 3 |
| HMD 202 | Housekeeping Operations | 3 |
| HMD 203 |
Front Office Operations | 3 |
| HMD 225 | Basic Computer Applications for Hospitality Managers | 3 |
| HMD 235 | Hotel, Restaurant, and Gaming Law | 3 |
| HMD 259 | Human Resources Management in the Hospitality Industry | 3 |
| TCA 180 | Hotel, Restaurant, and Casino Marketing | 3 |
| TCA 221 | Hospitality Accounting I | 3 |
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(Computation included in ACC 201)
(Human Relations included in HMD 259)
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Associate of Applied Science Degree, Hotel Mangement
2008-2009
(62 Credits)
| General Education Requirements |
25 Credits |
| Communications | 3-5 |
| English | 3-5 |
| Human Relations | 3 |
| Mathematics | 3 |
| Science | 6 |
| Fine Arts/Humanities/Social Sciences | 3 |
| U.S. and Nevada Constitutions | 4-6 |
| Special Program Requirements | 37 Credits | |||
| ACC 201 | Financial Accounting | 3 | ||
| FAB 112 | Restaurant Management I | 3 | ||
| HMD 101 | Introduction to the Hospitality Industry | 3 | ||
| HMD 103 | Introduction to the Lodging Industry | 3 | ||
| HMD 202 | Housekeeping Operations | 3 | ||
| HMD 203 | Front-Office Operations | 3 | ||
| HMD 225 | Basic Computer Applications for Hospitality Managers | 3 | ||
| HMD 235 | Hotel, Restaurant, and Gaming Law | 3 | ||
| HMD 259 | Human Resources Management in the Hospitality Industry | 3 | ||
| HMD 295 | Work Experience in Lodging Operations | 1 | ||
| TCA 141 | Travel and Tourism I | 3 | ||
| TCA 180 | Hotel, Restaurant, and Casino Marketing | 3 | ||
| TCA 221 | Hospitality Accounting I | 3 | ||
Associate of Arts Degree, Hotel Management
2008-2009
(62 Credits)
| General Education Requirements | 35 Credits |
| English | 6-8 |
| Literature | 3 |
| Fine Arts | 3 |
| Humanities | 6 |
| Analytical Thinking | 3 |
| Mathematics | 3 |
| Life and Physical Sciences | 7 |
| U.S. and Nevada Constitutions | 4-6 |
| Special Program Requirements |
27 Credits |
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| ACC 201 | Financial Accounting | 3 | ||||||||
| ECON 261 | Principles of Statistics I | 3 | ||||||||
| FAB 102 | Food Service Sanitation II | 2 | ||||||||
| FAB 160 | Hospitality Purchasing | 3 | ||||||||
| HMD 101 | Introduction to the Hospitality Industry | 3 | ||||||||
| HMD 103 | Introduction to the Lodging Industry | 3 | ||||||||
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HMD 225
or IS 101
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Basic Computer Applications for Hospitality Managers
or
Introduction to Information Systems
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3
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| HMD 259 | Human Resources Management in the Hospitality Industry | 3 | ||||||||
| HMD 295 | Work Experience in the Lodging Industry | 1 | ||||||||
| TCA 221 | Hospitality Accounting | 3 | ||||||||
