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Friday, May 16, 2008
Academics

 

Pastry Arts

2006 - 2007

Associate of Applied Science

(70 Credits)

General Education Requirements

(25 Credits)

  Credits
Communication
3
English
3
Human Relations
3
Mathematics
3
Science
6
Social Science/Humanities
3
U.S. and Nevada Constitutions
4-6

Major Occupational Area

(45 Credits)

CUL 100

Sanitation/HACCP

2

CUL 11 0

Basic Cookery

4

CUL 125

Principles of Baking

3

CUL 135

Breads of the World

3

CUL 175

Cake Design

3

CUL 215

Plated Desserts

3

CUL 225

Advanced Baking

3

CUL 230

Pastry Arts

3

CUL 255B Retail Bakery Management

3

CUL 260

Introduction to Chocolate

3

CUL 265

Introduction to Sugar Arts

3

CUL 280B Principles of Quantity Baking

3

CUL 295

Work Experience in Culinary Arts

1

FAB 160

Hospitality Purchasing

3

FAB 167

Food Service Nutrition

2

HMD 101

Introduction to the Hospitality Industry

3

2006 - 2007

Certificate of Achievement

(33 Credits)

 

Credits

Communication

3

CUL 100

Sanitation/HACCP

2

CUL 11 0

Basic Cookery

4

CUL 125

Principles of Baking

3

CUL 135

Breads of the World

3

CUL 175

Cake Design

3

CUL 225

Advanced Baking

3

CUL 255B

Retail Bakery Management

3

CUL 295

Work Experience in Culinary Arts

1

FAB 160

Hospitality Purchasing

3

FAB 167

Food Service Nutrition

2

HMD 101

Introduction to the Hospitality Industry

3



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