Pastry Arts
Certificates: Certificate of Achievement, Pastry Arts
Degrees: Associate of Applied Science, Pastry Arts
Certificate of Achievement, Pastry Arts
2010 - 2011
(33 Credits)
|
Communications
|
3 Credits
|
| CUL 11 0 |
Basic Cookery |
4 |
|
|
Principles of Baking
|
3
|
|
|
Breads of the World
|
3
|
|
|
Cake Design
|
3
|
|
|
Advanced Baking
|
3
|
|
|
Retail Bakery Management
|
3
|
|
|
Work Experience in Culinary Arts
|
1
|
| FAB 102 |
Food Service Sanitation II |
2 |
|
|
Hospitality Purchasing
|
3
|
|
|
Food Service Nutrition
|
2
|
|
|
Introduction to the Hospitality Industry
|
3
|
Associate of Applied Science, Pastry Arts
2010 - 2011
(70 Credits)
|
General Education Requirements
|
25 Credits
|
|
Communications
|
3-5
|
|
English
|
3-5
|
|
Human Relations
|
3
|
|
Mathematics
|
3
|
|
Science
|
8
|
|
Fine Arts/Humanities/Social Sciences
|
3
|
|
U.S. and Nevada Constitutions
|
4-6
|
Special Program Requirements 45 Credits
|
|
Basic Cookery
|
4
|
| CUL 125 |
Principles of Baking |
3 |
|
|
Breads of the World
|
3
|
|
|
Cake Design
|
3
|
|
|
Plated Desserts
|
3
|
|
|
Advanced Baking
|
3
|
|
|
Pastry Arts
|
3
|
|
|
Retail Bakery Management |
3
|
|
|
Introduction to Chocolate
|
3
|
|
|
Introduction to Sugar Arts
|
3
|
|
|
Principles of Quantity Baking |
3
|
|
|
Work Experience in Culinary Arts
|
1
|
| FAB 102 |
Food Service Sanitation II |
2 |
| FAB 160 |
Hospitality Purchasing |
3 |
|
|
Food Service Nutrition
|
2
|
|
|
Introduction to the Hospitality Industry
|
3
|
