Friday, February 5, 2016


 

Welcome to

Russell's Restaurant at CSN

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty. 

Dining at Russell's

Thank you for your support of Russell's Restaurant and our students, as your participation is key to the educational experience of our Hospitality Students. Please enjoy the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada. We look forward to welcoming you back for the Spring semester!  Happy Holidays to all!

 

Please be aware that due to circumstances beyond our control, Russell's Restaurant and Campus Sweets will be unable to accept credit cards this Fall. We are working to rectify the situation as soon as possible and apologize for any inconvenience this may cause.

 

Please see the schedule below for this semester's dining options.

Parties of 6 or more: please call 702-651-4701 at least 24 hours in advance for reservations

 

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU  FOR THE CURRENT WEEK

Tuesday's Lunch

Aromatics Class

[Served Oct. 8 through Nov. 19]

Seating from 11:45 am - 12:45 pm

See you in the Spring!

Wednesday's Lunch

French Cuisine Class

[Served Oct. 8 through Nov. 19]

Seating from 11:45 am - 12:45 pm

See you in the Spring!

Wednesday's Dinner

French Cuisine Class

[Served Oct. 8 through Nov. 19]

Seating 5:45 - 6:45 pm

See you in the Spring!

Thursday's Lunch

International Cuisine Class - Cuisine of Asia

[Served Oct. 8 through Nov. 19]

Seating from 11:45 am - 12:45 pm

See you in the Spring!

Thursday's Dinner

Aromatics Class 

[Served Oct. 8 through Nov. 19]

Seating 5:45 - 6:45 pm

See you in the Spring!

Campus Sweets Retail Bakery

 

Mondays Only

 

[Open Sept. 21 - Nov. 23]

 

 Open 7:30 to 10:00 am

 

Fresh Bakery and Pastry Products and Assorted Beverages

 

Cul 255 - Retail Bakery Management

Come and join us to experience the CSN Culinary Arts

 and Food and Beverage programs at their very best.

Did you know...?  Russell's Restaurant is available on a limited basis for private functions. Please click here: Guidelines for Private and Group Functions during Russell's Scheduled Classes/Meals
For more information and reservations, please contact Joe Gormley at 702-651-4701.
Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.

Bon Appétit!

Chef/Professor Tom Rosenberger, Department Chair- Department of Hospitality Management

Eileen Metcalfe, Director- Food and Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program