Saturday, August 1, 2015


 

Welcome to the Spring Season at

Russell's Restaurant at CSN

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty. 

Dining at Russell's

Restaurant Service concludes the week of April 20, 2015. We hope to see you again in the Fall, as your participation is key to the educational experience of our Hospitality Students. Please enjoy the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada, and we look forward to serving you in the Fall Semester!

Please see the schedule below for this semester's dining options.

Parties of 6 or more: please call 702-651-4730 at least 24 hours in advance for reservations

 

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU  FOR THE CURRENT WEEK

Tuesday's Lunch 

Aromatics Class

[Final Day of Service - Tuesday, April 21]

Seating from 11:45 am - 12:45 pm

Wednesday's Lunch

French Cuisine Class

[Final Day of Service - Wednesday, April 22]

Seating from 11:45 am - 12:45 pm

Thursday's Lunch

International Cuisine Class - Cuisine of India

[Final Day of Service - Thursday, April 23]

Seating from 11:45 am - 12:45 pm

Thursday's Dinner

Aromatics Class 

[]

Seating 5:45 - 6:45 pm

CLOSED FOR PRIVATE EVENT, THURS APRIL 23RD

SEE YOU NEXT SEMESTER! HAVE A GREAT SUMMER!

 

 Friday's Lunch

Closed for the Spring 2015 Semester

Campus Sweets Retail Bakery

Mondays Only

[Open February 23rd - April 27th]

 Open 7:30 to 10:00 am

Fresh Bakery and Pastry Products and Assorted Beverages

Cul 255 - Retail Bakery Management

Come and join us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.

Did you know...?  Russell's Restaurant is available on a limited basis for private functions. Please click here: Guidelines for Private and Group Functions during Russell's Scheduled Classes/Meals
For more information and reservations, please contact Eileen Metcalfe at 702-651-4730.
Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.

Bon Appétit!

Chef/Professor Tom Rosenberger, Department Chair- Department of Hospitality Management

Eileen Metcalfe, Director- Food and Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program