Friday, December 19, 2014


 

Welcome to the Fall 2014 Season at

Russell's Restaurant at CSN

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty. 

Dining at Russell's

We are now closed for the Fall Semester 2014 and will re-open in the Spring Semester of 2015. We hope to see you again as your participation is key to the educational experience of our Hospitality Students. Please enjoy the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada.

Please see the schedule below for this semester's dining options.

For parties of 5 or more please call for reservations

 

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU  FOR THE CURRENT WEEK

Tuesday's Lunch 

Aromatics Class

[Open October 7th - November 26th]

Seating from 11:45 - 12:45 pm

Wednesday's Lunch

French Cuisine Class

[Open October 8th - November 19th]

Seating from 11:45 - 12:45 pm

Thursday's Lunch

International Cuisine Class - Eastern European Cuisines

[Open October 9th - November 20th]

Seating from 11:45 - 12:45 pm

Thursday's Dinner

Aromatics Class 

[Open October 9th - November 20th]

Seating 5:45 - 6:45 pm

 Friday's Lunch

 American Regional Cuisine Class 

[Open October 10th - December 5th]

Seating from 11:45 - 12:45 pm

Campus Sweets Retail Bakery

Mondays Only

[Open September 22nd - November 24th]

 Open 7:30 to 10:00 am

Fresh Bakery and Pastry Products and Asst. Beverages

Cul 255 - Retail Bakery Management

Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.

Did you know...?  Russell's Restaurant is available on a limited basis for private functions. Please click below. Guidelines for Private and Group Functions during Russell's Scheduled Classes/Meals
For more information, please contact Professor Joseph Quagliano at 651-4701.
Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.

 Thank you and bon appétit!

Chef/Professor Tom Rosenberger, Department Chair- Department of Hospitality Management

Professor Joe Quagliano, Director- Food and Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program