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Russell's Restaurant at CSN
Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.
In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty.
Dining at Russell's
Russell's is now Closed and will Re-open in the Fall of 2013 near the Beginning of October. The Scedule of Days of the Week, Actual Dates and Times are all Contingent on Student Enrollment. Please watch for our announcements as to our Fall Opening.
Thank you all for participating in the educational experience of our students while enjoying the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada.
We hope to see you all soon at 'Russell's'.
Please check this WEB page for any possible schedule changes
For parties of 5 or more please call for reservations
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
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Tuesday's Lunch
Aromatics Class
See you in the Fall 2013
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Wednesday's Lunch
French Cuisine Class
See you in the Fall 2013
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Thursday's Lunch
European Cuisine Class
See you in the Fall 2013
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Thursday's Dinner
Aromatics Class
See you in the Fall 2013
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Friday's Lunch
Southeast Asian Cuisine Class
See you in the Fall 2013
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Campus Sweets Retail Bakery
Mondays Only
February 25 - May 6, 2013
Open 7:30 am to 10:00 am
Fresh Bakery and Pastry Products and Asst. Beverages
Cul 255 - Retail Bakery Management
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Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.
Did you know...? Russell's Restaurant is available on a limited basis for private functions.
For more information, please contact Professor Joseph Quagliano at 651-4701.
Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.
Thank you and bon appétit!
Chef Tom Rosenberger, Department Chair- Department of Hospitality Management
Professor Joe Quagliano, Director- Food and Beverage Management Program