Welcome to the Fall 2014 Season at
Russell's Restaurant at CSN
Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.
In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty.
Dining at Russell's
Welcome to the Fall 2014 Restaurant Series at CSN's Russell's Restaurant. Your participation is key to the educational experience of our students. Please enjoy the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada.
Please see the schedule below for this semester's dining options.
PLEASE TAKE NOTE: WEDNESDAY, THURSDAY AND FRIDAY WILL ONLY BE AVAILABLE FOR LIMITED LUNCH SEATING THIS SEMESTER.
For parties of 5 or more please call for reservations
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.
Did you know...? Russell's Restaurant is available on a limited basis for private functions. Please click below. Guidelines for Private and Group Functions during Russell's Scheduled Classes/Meals
For more information, please contact Professor Joseph Quagliano at 651-4701.
Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.
Thank you and bon appétit!
Professor Joe Quagliano, Director- Food and Beverage Management Program