Russell's Restaurant at CSN

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty. 

Dining at Russell's

Russell's is now Closed and will Re-open in the Fall of 2013 near the Beginning of October. The Scedule of Days of the Week, Actual Dates and Times are all Contingent on Student Enrollment. Please watch for our announcements as to our Fall Opening.

Thank you all for participating in the educational experience of our students while enjoying the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada.

We hope to see you all soon at 'Russell's'.

Please check this WEB page for any possible schedule changes

 For parties of 5 or more please call for reservations

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU  FOR THE CURRENT WEEK

Tuesday's Lunch  Aromatics Class See you in the Fall 2013

Wednesday's Lunch French Cuisine Class See you in the Fall 2013

Thursday's Lunch European Cuisine Class See you in the Fall 2013

Thursday's Dinner Aromatics Class  See you in the Fall 2013

Friday's Lunch  Southeast Asian Cuisine Class  See you in the Fall 2013

Campus Sweets Retail Bakery Mondays Only  February 25 - May 6, 2013  Open 7:30 am to 10:00 am Fresh Bakery and Pastry Products and Asst. Beverages Cul 255 - Retail Bakery Management

Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.

Did you know...?  Russell's Restaurant is available on a limited basis for private functions. 

For more information, please contact Professor Joseph Quagliano at 651-4701.

Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.

 Thank you and bon appétit!

Chef Tom Rosenberger, Department Chair- Department of Hospitality Management

Professor Joe Quagliano, Director- Food and Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program