Friday, August 29, 2014


Welcome to the Spring 2014 Season at

Russell's Restaurant at CSN

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant all under the supervision of CSN's highly qualified faculty. 

Dining at Russell's

Thank you all for participating in the educational experience of our students while enjoying the fine dining that is the cornerstone of Russell's Restaurant at the College of Southern Nevada.

We are now closed for semester and we hope to see you in the fall at Russell's.

Please check this WEB page for any possible schedule changes

 For parties of 5 or more please call for reservations


Tuesday's Lunch 

Aromatics Class

[Open March 4th to April 22nd]

Seating from 11:45 - 12:45 pm

Wednesday's Lunch

French Cuisine Class

[Open March 5th to April 23rd]

Seating from 11:45 - 12:45 pm

Thursday's Lunch

International Cuisine Class - Asian Cuisine

[Open March 6th to April 24th]

Seating from 11:45 - 12:45 pm

Thursday's Dinner

Aromatics Class 

[Open March 6th to April 24th]

Seating 5:45 - 6:45 pm

 Friday's Lunch

 World Cuisine Class 

[Open March 7th to April 25th]

Seating from 11:45 - 12:45 pm

Campus Sweets Retail Bakery

Mondays Only

[Open February 24th to April 28th]

 Open 7:30 to 10:00 am

Fresh Bakery and Pastry Products and Asst. Beverages

Cul 255 - Retail Bakery Management

Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.

Did you know...?  Russell's Restaurant is available on a limited basis for private functions. 

For more information, please contact Professor Joseph Quagliano at 651-4701.

Thank you for your support of the Department of Hospitality Management and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We welcome the opportunity to greet you at Russell's Restaurant for fine dining.

 Thank you and bon appétit!

Chef Tom Rosenberger, Department Chair- Department of Hospitality Management

Professor Joe Quagliano, Director- Food and Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program