Russell's Restaurant at the College of Southern Nevada

This Semester, due to class enrollment, the needs of the College and Russell’s desire to accommodate as many guests as possible, we will be inviting guests to request up to three (3) reservation dates for Tuesdays, Wednesdays and Thursdays (up to 3 each day.)

Reservations may be limited for certain meal periods due to demand or special events. During the semester, if additional tables open up, guests may be contacted for an additional reservation, at the discretion of the Instructor/Manager. Thank you for your understanding when emailing reservation requests beginning Sept. 2.

3 course Gourmet Lunch or Dinner with Beverage $25

Russell's Restaurant

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal while Food and Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Culinary Arts Program
Food and Beverage Program

Russells Restaurant
New Reservation Procedures

Each Instructor will be taking their own reservations by email only.

  • For Tuesday Lunch - contact Prof. Terri Jones at terri.jones@csn.edu
  • For Wednesday and Thursday Lunches - contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu for "first come first served" reservation inquiries.
  • For Thur Dinner - contact Chef Sabrina Alvarado at sabrina.alvarado@csn.edu


 

Important Reservation Guidelines

  • Reservations must be made at least 2 business days in advance, and Emails are not monitored on weekends.
  • As always, Russell’s Reservations are “First Come, First Served” and dependent on Class Enrollment.
  • Minimum party size 2 guests. No parties larger than 20 guests
  • We regret that guests arriving without reservations cannot be accommodated.
  • Kindly remember that Russell's first and foremost is a Classroom Laboratory for our Students.
  • Sorry - No substitutions - No take-out food.

Russell's Banner

View Our Menus of the Week

Russell’s will be closed on Tuesday Nov. 11 for Veterans Day.

Click on the class title below to view the menu for the current week.

Tuesday Lunch

Aromatics Class
October 7 - November 25
Doors open at 11:45 am

For Tuesday reservations, contact Prof. Terri Jones at terri.jones@csn.edu

Wednesday Lunch

French Cuisine
Wednesdays Sold Out
October 8 - November 19
Doors open at 11:45 am

For Wednesday reservations, contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu

Thursday Lunch

American Regional Cuisine
Thursdays Sold Out
October 9 - November 20
Doors open at 11:45 am

For Thursday Lunch reservations, contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu

Thursday Dinner

Aromatics Cuisine
October 9 - November 20 
Doors open at 5:45 pm

For Thursday Dinner reservations, contact Chef Sabrina Alvarado at sabrina.alvarado@csn.edu

Campus Sweets Graphic

Enjoy the Goodness

of fresh pastries, breakfast treats
& assorted beverages

Baked Fresh 
by the Retail Bakery Management Class
Open Mondays Sep 29 – Nov 17 (Closed Mon Nov 11 for Veterans Day)
Hours: 8:30 am to 10 am

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.