Russell's Restaurant at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Pastry Arts programs of the Department of Hospitality Management.

Russell’s Restaurant
A restaurant where CSN Culinary Students learn and practice hospitality

Menu and Reservation Information
Fall Dates of Operation: October 13, 2026 to December 3, 2026

To make a reservation please e-mail the request to the e-mail associated with the proper meal period as listed below. Doors open for lunch at Noon. Doors open for dinner at 5:45 p.m.

Reservations are required and a reservation has not been accepted unless you receive an e-mail of confirmation. Thank you, we look forward to welcoming you to Russell’s
Restaurant!

Tuesday Lunch

Aromatics

To make a reservation please email Professor Eileen Metcalfe at RussellsRestaurant@csn.edu

Wednesday Lunch

French Cuisine

To make a reservation please email Professor Eileen Metcalfe at RussellsRestaurant@csn.edu

Thursday Lunch

Aromatics

To make a reservation please email Professor Eileen Metcalfe at RussellsRestaurant@csn.edu

Thursday Dinner

Cuisine of Americas

To make a reservation please email Professor Eileen Metcalfe at RussellsRestaurant@csn.edu

Enjoy the Goodness!

of Fresh Pastries, Sweet & Savory Brunch Treats and Assorted Beverages

Baked Fresh
by the Retail Bakery Management Class
Open Mondays from September 28, 2026 to November 16, 2026.
Hours: 8:30 a.m. to 10:00 a.m.
Located inside of Building C on the North Las Vegas Campus.