Welcome to Russell's Restaurant
at the College of Southern Nevada
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Watch for the Re-Opening of Russell's Restaurant for Spring Semester!
Thank you for your support of Russell's Restaurant and our students, as your participation is key to the educational experience of our Hospitality Students. We hope you will enjoy the fine cuisine and service that are the cornerstone of Russell's Restaurant at the College of Southern Nevada.
Please see the schedule below for this semester's dining options. Bon Appétit!
Parties of 5 or more must call 702-651-4701 at least 24 hours in advance for reservations.
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Open February 27 - April 17, serving 11:45am - 12:45pm
Open February 28 - April 18, serving 11:45am - 12:45pm
Open March 1 - April 19, serving 11:45am - 12:45pm
Campus Sweets Retail Bakery
Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages
Produced by the Retail Bakery Management Class
** Please note: Russell's and Campus Sweets will be closed March 26 - 29 for Spring Break **