Search module

History

Filter by

Selected filters:
1 - 10 of 14 search results for `160 Hospitality Purchasing`
Clear all filters
Limit the number of results to display
Sort results by
Card view List view

Fully-matching results

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

LITERATURE: 3 ___________ENG 223 or above. FINE ARTS: 3 ___________ART 160. ... 3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 ... Food Service

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... FAB 230 Menu Planning 3 ___________. HMD 101 Introduction to 3 ___________the

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

CSN Jumpstart Courses Approved for Concurrent Enrollment…

https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru…

FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).

Course Descriptions

https://www.csn.edu/_csnmedia/documents/casino-management-program/cour…

ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

Emergency Management. CRJ 160 Business Continuity and Resilience 3 ___________. EMA 102 Disaster Mitigation 3 ___________and Preparedness.

History

Recent searches

Your search history is empty.