Fully-matching results COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &… https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts. GENERAL EDUCATION REQUIREMENTS (22 CREDITS) CR SEMESTER… https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-… GENERAL EDUCATION REQUIREMENTS (22 CREDITS). CR SEMESTER. MATHEMATICS 3 ___________ MATH 104B or above (except MATH 122, 123). ENGLISH COMPOSITION 3-5 ___________ ENG 100 or 101 or 107 or 113. COMMUNICATIONS 3 ___________ BUS 108; COM 101, 102, 215; Course Descriptions https://www.csn.edu/_csnmedia/documents/casino-management-program/cour… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts. CSN Jumpstart Courses Approved for Concurrent Enrollment… https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru… FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).
COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &… https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.
GENERAL EDUCATION REQUIREMENTS (22 CREDITS) CR SEMESTER… https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-… GENERAL EDUCATION REQUIREMENTS (22 CREDITS). CR SEMESTER. MATHEMATICS 3 ___________ MATH 104B or above (except MATH 122, 123). ENGLISH COMPOSITION 3-5 ___________ ENG 100 or 101 or 107 or 113. COMMUNICATIONS 3 ___________ BUS 108; COM 101, 102, 215;
Course Descriptions https://www.csn.edu/_csnmedia/documents/casino-management-program/cour… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.
CSN Jumpstart Courses Approved for Concurrent Enrollment… https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru… FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).
