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Casino Management, AAS

Successful completion of this Associate of Applied Science degree will provide students with an opportunity to seek employment in casino supervisory and management positions. For those currently employed in the industry, this credential enhances the opportunity for job advancement, professional growth and career mobility. Students will obtain knowledge in table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, casino cage operations, casino mathematics, statistical analysis, financial accounting, and human relations in the casino industry. 

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, CA

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional grown and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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