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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, BAS

Admittance into the Bachelor of Applied Science in Tourism, Convention and Event Planning requires a minimum of an associate degree in Tourism, Convention and Event Planning or related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, AAS

The Tourism, Convention and Event Planning degree is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries. Students will be prepared to enter management training positions and, for those presently employed, to assume managerial responsibility.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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