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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Casino Management, CA

Successful completion of this certificate program will provide students with an opportunity to seek employment in entry-level casino and gaming positions. For those currently employed in the industry, this certificate enhances opportunity for job advancement, professional growth and career mobility. Students will obtain a basic knowledge of table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, and human relations in the casino industry.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, AAS

The Tourism, Convention and Event Planning degree is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries. Students will be prepared to enter management training positions and, for those presently employed, to assume managerial responsibility.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention, and Event Planning, CA

The Tourism, Convention and Event Planning Certificate of Achievement is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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