Search

Tourism, Convention and Event Planning, AAS

The Tourism, Convention and Event Planning degree is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries. Students will be prepared to enter management training positions and, for those presently employed, to assume managerial responsibility.

Department of Hospitality Management
Student Learning Outcomes credits

Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

Department of Hospitality Management
Student Learning Outcomes credits

CSN AAS Tourism, Convention, and Event Planning Map

Department of Hospitality Management
Semester #1 (15-17 Total Minimum Credit Hours) credits

CSN Associate of Arts in Hospitality Management Map for…

Department of Hospitality Management
CSN Semester #1 (15 Total Minimum Credit Hours) credits

CSN Associate of Arts in Hospitality Management Map for…

Department of Hospitality Management
CSN Semester #1 (15 Total Minimum Credit Hours) credits

Culinary Arts, CA

The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.

Department of Hospitality Management
Student Learning Outcomes credits

Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.