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Casino Management, AAS

Successful completion of this Associate of Applied Science degree will provide students with an opportunity to seek employment in casino supervisory and management positions. For those currently employed in the industry, this credential enhances the opportunity for job advancement, professional growth and career mobility. Students will obtain knowledge in table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, casino cage operations, casino mathematics, statistical analysis, financial accounting, and human relations in the casino industry. 

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Casino Management, CA

Successful completion of this certificate program will provide students with an opportunity to seek employment in entry-level casino and gaming positions. For those currently employed in the industry, this certificate enhances opportunity for job advancement, professional growth and career mobility. Students will obtain a basic knowledge of table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, and human relations in the casino industry.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, CA

The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Pastry Arts, CA

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention, and Event Planning, CA

The Tourism, Convention and Event Planning Certificate of Achievement is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, AAS

The Tourism, Convention and Event Planning degree is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries. Students will be prepared to enter management training positions and, for those presently employed, to assume managerial responsibility.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, CA

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional grown and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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