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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Casino Management, CA

Successful completion of this certificate program will provide students with an opportunity to seek employment in entry-level casino and gaming positions. For those currently employed in the industry, this certificate enhances opportunity for job advancement, professional growth and career mobility. Students will obtain a basic knowledge of table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, and human relations in the casino industry.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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