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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Casino Management, AAS

Successful completion of this Associate of Applied Science degree will provide students with an opportunity to seek employment in casino supervisory and management positions. For those currently employed in the industry, this credential enhances the opportunity for job advancement, professional growth and career mobility. Students will obtain knowledge in table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, casino cage operations, casino mathematics, statistical analysis, financial accounting, and human relations in the casino industry. 

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, AAS

This degree provides students the opportunity to seek employment in an entry-level supervisory position, or for those already in the hotel industry, an opportunity for professional growth and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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CSN BAS Food Service Operations Map

This academic map should be used by CSN students who have been accepted into the CSN Food Service Operations Program. Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Semester #1 (16 Total Minimum Credit Hours) credits

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