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Casino Management, AAS

Successful completion of this Associate of Applied Science degree will provide students with an opportunity to seek employment in casino supervisory and management positions. For those currently employed in the industry, this credential enhances the opportunity for job advancement, professional growth and career mobility. Students will obtain knowledge in table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, casino cage operations, casino mathematics, statistical analysis, financial accounting, and human relations in the casino industry. 

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, AAS

The Tourism, Convention and Event Planning degree is designed to provide exciting career opportunities and produce professionals who want to work in the Tourism, Convention, and Event Planning industries. Students will be prepared to enter management training positions and, for those presently employed, to assume managerial responsibility.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, CA

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional grown and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, AAS

This degree provides students the opportunity to seek employment in an entry-level supervisory position, or for those already in the hotel industry, an opportunity for professional growth and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hospitality Management, AA

The Associate of Arts (AA) degree with a Hospitality Management emphasis is specifically designed for the student who intends to transfer to the William F. Harrah College of Administration at UNLV. This AA degree is fully articulated with UNLV and the hotel college.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, BAS

Admittance into the Bachelor of Applied Science in Tourism, Convention and Event Planning requires a minimum of an associate degree in Tourism, Convention and Event Planning or related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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