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State of Nevada -

https://www.csn.edu/_csnmedia/documents/employee-perks-and-discounts/s…

State of NevadaDepartment of Administration. Purchasing Division. Dell Offers State of Nevada Employees. ... For more information contact Dell. purchasing.intranet.state.nv.us. State of Nevada -.

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https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

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https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

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https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20medi…

with examinations and minor office surgery.Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medicalrecords; handling telephone calls, preparing correspondence and

1 Notice to Students & Employees Regarding Illicit Drugs…

https://www.csn.edu/_csnmedia/documents/consumer-information-disclosur…

any counterfeited, forged, erased or obliterated card, writing paper, document, or any photocopy print, photostat, or other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or

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