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Fall 2023 COVID-19 Guidelines

https://www.csn.edu/__data/assets/pdf_file/0037/197398/Fall-2023-COVID…

August 25, 2023. Fall 2023 COVID-19 Guidelines. Dear Students, Faculty, and Staff,. Welcome to the Fall 2023 Semester! COVID-19 is still circulating in Southern Nevada, and CSN Wellness continues to closely monitor any changes and developments

Associate Degree Nursing Program Guidelines 2021-2022

https://www.csn.edu/_csnmedia/documents/department-documents/departmen…

[Type text] Page 1. Associate. Degree Nursing. Program Guidelines. 2021-2022. Associate Degree Nursing Program Guidelines Page 2. Table of Contents. Accreditation/Approval Status of the ADN Program. 4 Handbook Disclaimer. 4. Mission Statement. 5

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

Nevada System of Higher Education Financial Statements…

https://www.csn.edu/__data/assets/pdf_file/0023/187250/NSHE-Financial-…

BCN) in Reno, Business Center South (BCN) in Las Vegas) and purchasing offices at UNLV and CSN. ... provide the purchasing and property management functions for the NSHE institutions and administration.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

Faculty Evaluation Policy

https://www.csn.edu/_csnmedia/documents/professional-new-hirere-hire-c…

CSN Policy Faculty Evaluation Policy Faculty Policy #1, Version 3. Number: FAC 1.3 Effective Date: 05/07/2014. MOST RECENT CHANGES. Version 3: 1. Standards identified for teaching, library and counseling faculty, instead of the previous three.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

PCard Did You Know 10/26/2021

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/PCard-Did-…

https://purchasing.csn.edu/Store/Home Do not purchase these items using your P-Card.

Contract Approval Procedure

https://www.csn.edu/_csnmedia/documents/policies-and-procedures/contra…

supplier will be conducted by the Purchasing Department for the purpose of finalizing. ... the contract. e. The Purchasing Department will determine if the submitted contract requires.

red rock reviewS p r i n g 2 ...

https://www.csn.edu/_csnmedia/documents/red-rock-review/rrr_interior_f…

Please visit our website at www.csn.edu/redrockreview for purchasing options. Indexed by the AMERICAN HUMANITIES INDEX (Albany, NY: Whitston Publishing Company).

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