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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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India Barton

Chief Human Resources Officer - Human Resources

https://www.csn.edu/directory/india-barton

  • (702) 651-5489
  • West Charleston Campus

Supplier Inclusion Program Policy & Objectives

https://www.csn.edu/community/supplier-inclusion-program-policy-object…

For purchase orders issued below the bidding threshold, the utilization of a diverse supplier base will be an objective facilitated by the purchasing staff.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

COURSE DESCRIPTIONS. CSN 2015-2016 GENERAL CATALOG & STUDENT HANDBOOK 189. COURSE DESCRIPTIONSThe following course descriptions are intended to briefly describe the nature of each of the courses. For more complete information, departments or faculty

Culinary Resources: Recipe for Success Libraries

https://library.csn.edu/news/culinary-resources-recipe-success

Restaurant management. Menu planning. Purchasing. Professional cooking and baking techniques. Our Culinary Arts/Food and Beverage Management Program guide includes professional industry information as well as electronic books, videos, and selected

Employee COVID-19 Campus Safety Guide 9.1.2021

https://www.csn.edu/__data/assets/pdf_file/0025/129742/Employee-COVID-…

Employee Guidelines for. COVID-19 SAFETY & PREPARENDESS. Employee COVID-19 Safety & Preparedness Guide – 02/18/2022 1. Dear CSN Family,. The College of Southern Nevada remains committed to the health, safety and well-being of our students, faculty,

Did You Know 10-10-22

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/Did-You-Kn…

Once the request has been approved by OTS and Purchasing, the requester will receive an email notification. ... An email request will no longer be necessary. The link to the form can be found at

EHS New Chemical and Restricted Commodity Approval…

https://www.csn.edu/__data/assets/pdf_file/0037/199468/EHS-Commodity-A…

Unless otherwise specified at the beginning of this procedure, printed copies of this procedure are UNCONTROLLED. Always ensure prior to use you are using the most current copy. Page 1. CSN Procedure Facilities Management. Category: Environmental

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