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STATE OF NEVADA

of Human Resource Management’s website at: http://hr.nv.gov/Resources/Forms/Ethics/Ethics/. • ... Emphasis was added to the distribution of the form. The original signed document is sent to the Division of Human Resource Management, Central Records

03_Front_Section.qxd

MGT 283 Introduction to 3 ___________Human Resources Management. MGT 284B Introduction to 3 ___________International Management. ... An exam-ination of management resources across national boundaries, the international marketplace and legal aspects of

Nursing, AAS

Some of these courses are program prerequisites and MUST be completed before a student is considered eligible for entry into the Program. Students MUST attend a Health Programs orientation and meet with a Health Programs advisor for additional advisement.

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

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1 Strategic Plan 2014-16 CSN Library Services – Strategic …

Maintain lines of. communication with the college community. Strengthen the tie between resource purchases and curricular design by being more user‐driven when acquiring new resources. ... As possible, share with users. translation and audio options

Surgical Technology, AAS

This is a limited-entry program. Some of these courses are program prerequisites and MUST be completed before a student is considered eligible for entry into the Program. Students MUST attend a Health Programs orientation and meet with a Health Programs advisor for additional advisement.

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