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Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Hotel Management, CA

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional grown and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Criminal Justice: Law Enforcement Training Academy, AAS

This degree in Criminal Justice, Law Enforcement Training Academy (LETA) prepares students for a career as a peace officer with Nevada law enforcement agencies, as prescribed by the State of Nevada, Peace Officer Standards and Training Commission (POST). Testing methodology is structured for an active learning environment which includes written examinations, interactive scenarios, and examination of case studies. Applicants must pass a written examination, oral interview, physical agility test, physical examination, psychological examination, polygraph examination, and possess both a Nevada permit to carry a concealed weapon, as well as a Nevada state driver's license. Students accepted into the Academy are required to pay a $375.00 program fee.

  • Department of Criminal Justice and Emergency Services
  • Student Learning Outcomes credits

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CSN CA Private Pilot Map

The academic map is set up to show students the ideal path to completing the degree in four (4) semesters.  Students who cannot take the map's recommended number of credits each semester will take longer to complete the certificate and graduate.

  • Department of Applied Technologies
  • Semester #1 (10 Total Minimum Credit Hours) credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Deaf Studies, AAS

The Deaf Studies program prepares students to work in a variety of situations with the deaf community. Students will obtain a strong understanding, receptively and expressively, of American Sign Language, deaf culture and history.

  • Department of World Languages
  • Student Learning Outcomes credits

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