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Medical Assisting, CA

As a medical assistant, you will be a multi-skilled professional, dedicated to assisting in patient care management. You will be trained to perform administrative and clinical/laboratory duties and may manage emergency situations, facilities, and/or personnel. The clinical duties of medical assistants include preparing patients for examinations and treatments; taking vital signs and medical histories, sterilizing instruments; performing diagnostic tests and basic laboratory procedures; and assisting the physician with examinations and minor office surgery. Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining equipment; and assuming responsibility for the daily office business.  This is an accelerated program that prepares students to test for two distinct healthcare credentials.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Environmental Conservation, BAS

Admittance into this Bachelor of Applied Science requires completion of the CSN AAS Environmental Management degree or program director approval.

  • Department of Biological Sciences
  • Student Learning Outcomes credits

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Water/Wastewater Treatment: Water Treatment, CA

This program prepares students for a career in water and/or wastewater treatment maintenance. Students learn to maintain and operate the machinery used in facilities for the treatment of water supplies in urban areas and/or for the treatment of water supplies in urban areas and/or for wastewater treatment that is released back into the environment.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Engineering Technology: Manufacturing-Industrial and…

Provides students with classroom and laboratory experiences in electricity, mechanical power transfer, pneumatics/hydraulics, ferrous and non-ferrous material properties, and industrial automation. Focuses on those skills used in manufacturing, industrial, and operation-support settings. Academic skills emphasizing related math, science, and human relations are stressed to prepare students to meet the challenges common in the workplace.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Engineering Technology: Electronics–Defense Contractor…

The Associate of Applied Science Degree in Engineering Technology with Electronics – Defense Contractor Technician prepares students to assist in providing support for engineering functions or to function as an Electronics Technician. Instruction includes analog and digital circuit design, implementation and testing, fabrication techniques, telecommunications, microprocessor programming-interfacing, in-depth analysis of analog and digital circuits, computer fundamentals, and network fundamentals. Specialized electives for topics such as test equipment, in-depth analysis of electrical and power supply troubleshooting, radar systems, and microwave systems are offered.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Fire and Emergency Services Administration, BAS

Admittance into the Bachelor of Applied Science program will require a minimum of an associate degree in fire science or a closely related field. Those seeking entry into the program without a closely related associate degree will have their coursework reviewed for admittance. 

  • Department of Criminal Justice and Emergency Services
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, BAS

Admittance into the Bachelor of Applied Science in Tourism, Convention and Event Planning requires a minimum of an associate degree in Tourism, Convention and Event Planning or related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Air Conditioning Technology: Food Service Refrigeration, AAS

This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. The program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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