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Casino Management, CA

Successful completion of this certificate program will provide students with an opportunity to seek employment in entry-level casino and gaming positions. For those currently employed in the industry, this certificate enhances opportunity for job advancement, professional growth and career mobility. Students will obtain a basic knowledge of table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, and human relations in the casino industry.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Air Conditioning Technology: Food Service Refrigeration, CA

This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. This program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field to help students prepare to meet challenges commonly found in the workplace.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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CSN BAS Food Service Operations Map

This academic map should be used by CSN students who have been accepted into the CSN Food Service Operations Program. Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Semester #1 (16 Total Minimum Credit Hours) credits

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Veterinary Nursing, AAS

Students must complete VETN 101B with a grade of C or better in order to be eligible to apply for this limited entry program.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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