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Computing and Information Technology: Information…

This program teaches advanced technical skills for students and working professionals that have completed an Associate of Applied Science degree in Computer and Information Technology. Concentration areas allow students to expand their skill in the specialty area of their choice. This certificate is also accepted as the third year of study at other institutions that articulate a joint Bachelor of Applied Science degree with the College of Southern Nevada.

  • Department of Computing and Information Technology
  • Student Learning Outcomes credits

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Diagnostic Medical Sonography: General/Vascular Ultrasound…

This is a limited-entry program. Some of these courses are program prerequisites and MUST be completed before a student is considered eligible for entry into the Program. Students MUST attend a Health Programs orientation and meet with a Health Programs advisor for additional advisement.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Business Management, CA

The Certificate of Achievement in Business Management provides students with the understanding and knowledge necessary for managing people and functions. Decision making for both private and public sector agencies is stressed in the program. Students will learn basic principles of management and human relations skills through various interactive course techniques and formats.

  • Department of Business Administration
  • Student Learning Outcomes credits

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Paralegal Studies, AAS

The Associates of Applied Science Degree in Paralegal Studies is a program of study which qualifies its graduates to be employed in law and business related occupations, including private law firms, corporate departments and government entities. Substantive law is combined with thorough preparation in legal procedures, research methodology and practical knowledge. Elective course offerings will permit students to specialize in particular areas of interest. The Paralegal Studies Program provides the foundation for students to think critically and act ethically in accordance with the local and national rules of professional conduct. Graduates of this program will be prepared to perform high quality legal work under the direction of an attorney. The program encourages graduates to continue educational pursuits and seek community service opportunities.

  • Department of Business Administration
  • Student Learning Outcomes credits

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Construction Management, AAS

This degree prepares students to supervise and manage the construction of commercial and residential buildings.  Students learn proper procedures and materials that comply with plans, specifications, and building codes.  Students will be prepared for employment as construction estimators, schedulers, project managers, and other supervisory positions in the construction industry.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Engineering Technology: Self-Service Device Technicians, AAS

The degree provides students with the necessary skills to assist in the planning, design, troubleshooting, and maintenance of various devices such as ATMs, kiosks, slot machines and related devices. Instruction includes network management systems such as player tracking/slot management systems or ATM Network Monitoring systems. The appropriate regulations, such as slot machines, related gaming regulations or ATM related banking regulations will be covered in each concentration. Key common and specialized components and sub-assemblies of these devices will be covered. For example, some of these components and sub-assemblies are random number generators, opto-couplers, coin comparators, dollar bill acceptors, and printers. Computers and networks that use these devices and slot machine gaming are addressed. This two-year program provides the student with the repair methods and procedures used in the industries supported by each concentration. Instruction takes place in a hands-on state-of-the-art environment.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Engineering Technology: Network Electronics, CA

Upon successful completion of this program, students will be prepared for an entry-level position in the networking/electronics industry. Students will acquire the necessary skills required by the high-tech, high-wage networking/electronics industry for entry-level positions. This program integrates classroom experience with hands-on lab exercises. Computers and networks used to support modern networking/electronics are also covered.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Tourism, Convention and Event Planning, BAS

Admittance into the Bachelor of Applied Science in Tourism, Convention and Event Planning requires a minimum of an associate degree in Tourism, Convention and Event Planning or related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Engineering Technology: Electronics–Bench Technician, AAS

The Associate of Applied Science Degree in Engineering Technology with Electronics – Bench Technician prepares students to assist in providing support for engineering functions or to function as an Electronics Technician. Instruction includes analog and digital circuit design, implementation and testing, fabrication techniques, telecommunications, microprocessor programming and interface, and in-depth analysis of analog and digital circuits.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Fire and Emergency Services Administration, BAS

Admittance into the Bachelor of Applied Science program will require a minimum of an associate degree in fire science or a closely related field. Those seeking entry into the program without a closely related associate degree will have their coursework reviewed for admittance. 

  • Department of Criminal Justice and Emergency Services
  • Student Learning Outcomes credits

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Advanced Manufacturing: Machining, AAS

Provides students with classroom and laboratory experiences in CADD, CAM, CNC, milling, turning and geometric dimension and tolerances. Program focuses on those skills used in manufacturing machining, industrial, and operation-support settings. Academic skills emphasizing related math, science, and human relations are stressed to prepare students to meet the challenges common in the workplace.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Computing and Information Technology: Cyber Security-Digital…

The Associate of Applied Science in Computing and Information Technology - Cyber Security - Digital Forensics is a program of study that provides students with the skills necessary to investigate digital and computer crime. It includes specialized training in computer forensics, network forensics, and digital crime investigation.

  • Department of Computing and Information Technology
  • Student Learning Outcomes credits

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Veterinary Nursing, AAS

Students must complete VETN 101B with a grade of C or better in order to be eligible to apply for this limited entry program.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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