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Deaf Studies, AAS

The Deaf Studies program prepares students to work in a variety of situations with the deaf community. Students will obtain a strong understanding, receptively and expressively, of American Sign Language, deaf culture and history.

  • Department of World Languages
  • Student Learning Outcomes credits

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Dance, CA

This certificate provides preparation for those wishing to pursue teaching opportunities in dance or enhance their ability to succeed in the professional dance world.

  • Department of Fine Arts
  • Student Learning Outcomes credits

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Cultural Resource Management, CA

Cultural resource management (CRM) is the practice of preserving cultural resources through the use of archaeological methods of survey, data collection, excavation, laboratory analysis and curation of cultural materials (artifacts), monitoring sensitive sites and public outreach. CRM archaeologists work with state and federal agencies, museums, and with private firms to ensure compliance with federal and state laws that protect cultural resources on federal and public land. The program is designed to prepare students by teaching them the skills required to obtain employment as entry-level archaeological technicians working in the field, in labs, and for museums.

  • Department of Human Behavior
  • Student Learning Outcomes credits

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Culinary Arts, CA

The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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CSN CA Private Pilot Map

The academic map is set up to show students the ideal path to completing the degree in four (4) semesters.  Students who cannot take the map's recommended number of credits each semester will take longer to complete the certificate and graduate.

  • Department of Applied Technologies
  • Semester #1 (10 Total Minimum Credit Hours) credits

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CSN CA Engineering Technology: Unmanned Systems-Unmanned…

The academic map is set up to show students the ideal path to completing the degree in two (2) semesters.  Students who cannot take the map's recommended number of credits each semester will take longer to complete the certificate and graduate.

  • Department of Applied Technologies
  • Semester #1 (15 Total Minimum Credit Hours) credits

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CSN BAS Food Service Operations Map

This academic map should be used by CSN students who have been accepted into the CSN Food Service Operations Program. Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Semester #1 (16 Total Minimum Credit Hours) credits

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