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Real Estate, CA

The Certificate of Achievement in Real Estate provides students with the knowledge and skills necessary to make intelligent decisions in the acquisition, ownership and disposition of real estate. The certificate offers entry-level proficiency for real estate agents, brokers, property managers and appraisers. The program also provides enrichment for currently employed escrow officers, loan officers, building contractors and land developers.

  • Department of Business Administration
  • Student Learning Outcomes credits

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Computing and Information Technology: Cyber…

This program provides students with the skills necessary to investigate computer crime, work with compliance, and understand the legal ramifications of computer crimes. Students who complete this program will be able to collect evidence from an incident using computer and network forensics techniques. Students will be able to create incident reports, conduct a risk assessment, and understand how to govern and mitigate risk.

  • Department of Computing and Information Technology
  • Student Learning Outcomes credits

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AA/AB/AS General Education Requirements

The general education requirements listed here cover transfer degrees to NSHE four-year institutions. The completion of the associate of arts, associate of science, and associate of business degree automatically fulfills the lower-division general education requirements at any other NSHE institution1. Completion of the associate of arts, associate of science, or the associate of business degree does not guarantee satisfaction of all State College or university lower-division requirements except for the lower-division general education requirements2.

  • College of Southern Nevada
  • AA/AB/AS General Education Requirements and Course Choice Breakdown credits

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CSN BAS Food Service Operations Map

This academic map should be used by CSN students who have been accepted into the CSN Food Service Operations Program. Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Semester #1 (16 Total Minimum Credit Hours) credits

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Computing and Information Technology: Software–Database, AAS

This degree prepares students for employment in fields related primarily to database design, database application development, and database administration.  In addition to technical content, the degree includes skills in communication (oral, written, and listening), project management, databases, teamwork, and problem solving.

  • Department of Computing and Information Technology
  • Student Learning Outcomes credits

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Heat and Frost Insulator, AAS

This degree prepares students for employment as a Journeyman with the Heat and Frost Insulators Union. Along with special program courses, academic skills emphasizing related math, science, and human relations components are stressed to prepare students to meet the challenges common in the work place.

  • Division of Apprenticeship Studies
  • Student Learning Outcomes credits

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Cardiorespiratory Sciences, AAS

This is a limited-entry program. Some of these courses are program prerequisites and MUST be completed before a student is considered eligible for entry into the Program. Students MUST attend a Health Programs orientation and meet with a Health Programs advisor for additional advisement.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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