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strategic plan 2011

https://library.csn.edu/__data/assets/pdf_file/0006/2022/strategic-pla…

There will be a shift away from purchasing information resources just in case they are someday used, to a focus on purchasing resources requested by students and faculty and specifically targeted

COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

COURSE DESCRIPTIONS. CSN 2015-2016 GENERAL CATALOG & STUDENT HANDBOOK 189. COURSE DESCRIPTIONSThe following course descriptions are intended to briefly describe the nature of each of the courses. For more complete information, departments or faculty

P-Card: Did You Know (Year-End Deadline & Manual…

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/PCard-Did-…

 Computer Software - By completing the online Technology/Software Questionnaire atthis site (http://www.csn.edu/askpcard) the OTS and Purchasing department willapprove the online form.

PCard Did You Know 12-3-21

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/PCard-Did-…

A memo has been posted to the Purchasing website regarding the prohibition of use and purchase of certain telecommunications equipment and services.

Quartly Budget and Expenditure Reporting for HEERF (PDF)

https://www.csn.edu/__data/assets/pdf_file/0022/116446/01036200_HEERF_…

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

CSN Jumpstart Courses Approved for Concurrent Enrollment…

https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru…

FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).

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