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2013 Jeanne Clery Disclosure of Campus Security Policy

https://www.csn.edu/_csnmedia/documents/professional-new-hirere-hire-c…

other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or being served alcoholic liquor.or entering gambling establishments.shall be guilty of a misdemeanor.

Practical Nursing Guidelines 2023-2024

https://www.csn.edu/__data/assets/pdf_file/0028/209872/2023-2024-PN-Pr…

Students will follow procedures for purchasing, completing and submitting their urine drug screen. •

Year Seven Self-Evaluation Report College of Southern…

https://www.csn.edu/_csnmedia/documents/accreditation/2015-year-seven-…

Year Seven Self-Evaluation Report. College of Southern Nevada. Las Vegas, Nevada. October 7, 8, 9, 2015. Table of Contents. Institutional Overview 1-2. Basic Institutional Data Form 3-16. Preface 17-19. Chapter One: Mission, Core Themes, and

ASCSN Student Government Meeting4.10.20

https://www.csn.edu/__data/assets/pdf_file/0035/127889/08.06.2021-ASCS…

Cupboard. $500 specifically will go towards purchasing toiletries for our CSN Student Body.

Competitive Exception Form

https://www.csn.edu/_csnmedia/documents/purchasing/competitive-excepti…

PURCHASING DEPARTMENT. The Competitive Exception Form is necessary whenever a request is made to waive the requirement. ... Complete the Competitive Exception Form and submit it with a requisition to the Purchasing.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

Quartly Budget and Expenditure Reporting for HEERF (PDF)

https://www.csn.edu/__data/assets/pdf_file/0020/116444/01036200_HEERF_…

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

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