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03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

COURSE DESCRIPT IONSCOURSE. DESC. RIPTIONS. 210 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COURSE DESCRIPTIONS. The following course descriptions are intended to brieflydescribe the nature of each of the courses. For more com-plete information

2013 Strategic Plan Annual Report

https://www.csn.edu/_csnmedia/documents/strategic-plan/2013_strategic_…

2013 Strategic Plan Annual Report. Year 2012 - 2013 Status Objectives. Achievement Indicator: Increase from 31 to 35 programs having achieved programmatic accreditation. Q1.1 Theme: Quality. 50 programs are now currently accredited. In 2012-2013,

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

Associate Degree Nursing Program Guidelines 2021-2022

https://www.csn.edu/_csnmedia/documents/department-documents/departmen…

[Type text] Page 1. Associate. Degree Nursing. Program Guidelines. 2021-2022. Associate Degree Nursing Program Guidelines Page 2. Table of Contents. Accreditation/Approval Status of the ADN Program. 4 Handbook Disclaimer. 4. Mission Statement. 5

strategic plan 2011

https://library.csn.edu/__data/assets/pdf_file/0006/2022/strategic-pla…

There will be a shift away from purchasing information resources just in case they are someday used, to a focus on purchasing resources requested by students and faculty and specifically targeted

EHS New Chemical and Restricted Commodity Approval…

https://www.csn.edu/__data/assets/pdf_file/0037/199468/EHS-Commodity-A…

Unless otherwise specified at the beginning of this procedure, printed copies of this procedure are UNCONTROLLED. Always ensure prior to use you are using the most current copy. Page 1. CSN Procedure Facilities Management. Category: Environmental

CSN Libraries

https://library.csn.edu/__data/assets/pdf_file/0020/131780/Collection-…

cost of materials in relation to the budget. - cost of purchasing, cataloging, and maintaining materials relative to benefit. - ... allocation assigned to your campus (staying within budget). - adherence to business/financial office procedures for

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

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