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03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

Receiving Policy

https://www.csn.edu/_csnmedia/documents/policies-and-procedures/receiv…

7) Delivery of personal items is prollibited. 8) Items without a purchasing document in the system will not be delivered.

PCard Did You Know 12-3-21

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/PCard-Did-…

A memo has been posted to the Purchasing website regarding the prohibition of use and purchase of certain telecommunications equipment and services.

Revised: 04/2022 DATE:FROM: IT IS REQUESTED THAT THE…

https://www.csn.edu/_csnmedia/documents/csn-receiving-and-fixed-asset-…

For items changed or removed in inventory system. Received/Performed changes: Approval AVP Purchasing Date. ... SNOW Case:. Master Inventory Update: Off. Approval AVP Purchasing Date:. Approval Grants Office Date:.

Did You Know

https://www.csn.edu/__data/assets/pdf_file/0033/199437/Did-You-Know_08…

Did You Know: Promotional Item Contract List Expanded and ODP New Local Representative Did You Know: We have expanded our list of contracted suppliers, giving CSN Departments more options when purchasing

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

P-Card: Did You Know (Year-End Deadline & Manual…

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/PCard-Did-…

 Computer Software - By completing the online Technology/Software Questionnaire atthis site (http://www.csn.edu/askpcard) the OTS and Purchasing department willapprove the online form.

Fall 2023 COVID-19 Guidelines

https://www.csn.edu/__data/assets/pdf_file/0037/197398/Fall-2023-COVID…

August 25, 2023. Fall 2023 COVID-19 Guidelines. Dear Students, Faculty, and Staff,. Welcome to the Fall 2023 Semester! COVID-19 is still circulating in Southern Nevada, and CSN Wellness continues to closely monitor any changes and developments

Quartly Budget and Expenditure Reporting for HEERF (PDF)

https://www.csn.edu/__data/assets/pdf_file/0023/116456/01036200_HEERF3…

Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2 $ 24,668 $ 0 $ 0 PPE; Cleaning Supplies; Purchasing, leasing, or renting additional instructional equipment ... Vending; Child care; etc. Purchasing faculty and

CSN P-Card At A Glance

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/at_a_glanc…

Adhere to Purchasing billing cycle deadlines. Secure and maintain records per the required record retention.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.