Fully-matching results Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE CSN BAS Culinary Arts Map Department of Hospitality Management Semester #1 (17 Total Minimum Credit Hours) credits VIEW MORE
Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE
CSN BAS Culinary Arts Map Department of Hospitality Management Semester #1 (17 Total Minimum Credit Hours) credits VIEW MORE
