Fully-matching results Culinary Arts, BAS Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE
Culinary Arts, BAS Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE
Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE