Fully-matching results Culinary Arts, BAS Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE CSN BAS Culinary Arts Map Department of Hospitality Management Semester #1 (17 Total Minimum Credit Hours) credits VIEW MORE Paula Gonzales Director - Purchasing https://www.csn.edu/directory/paula-gonzales (702) 651-4039 North Las Vegas Campus Brandy Candelaria Assistant Director, Purchasing - Purchasing https://www.csn.edu/directory/brandy-candelaria (702) 651-4361 North Las Vegas Campus Judy Santo Coordinator - https://www.csn.edu/directory/judy-santo (702)651-4458 North Las Vegas Campus Annette Hearn Coordinator - Office of Procurement https://www.csn.edu/directory/annette-hearn (702)651-4346 North Las Vegas Campus Paul Capitini Manager - Purchasing https://www.csn.edu/directory/paul-capitini 702-651-4383 North Las Vegas Campus Mario Giacobbe Manager, Contracts - https://www.csn.edu/directory/mario-giacobbe (702)651-2842 North Las Vegas Campus Rolando Mosqueda Vice President, Finance and Administration - Purchasing https://www.csn.edu/directory/rolando-mosqueda (702) 651-4245 West Charleston Campus
Culinary Arts, BAS Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE
Food Service Operations, BAS Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution. Department of Hospitality Management Student Learning Outcomes credits VIEW MORE
CSN BAS Culinary Arts Map Department of Hospitality Management Semester #1 (17 Total Minimum Credit Hours) credits VIEW MORE
Paula Gonzales Director - Purchasing https://www.csn.edu/directory/paula-gonzales (702) 651-4039 North Las Vegas Campus
Brandy Candelaria Assistant Director, Purchasing - Purchasing https://www.csn.edu/directory/brandy-candelaria (702) 651-4361 North Las Vegas Campus
Judy Santo Coordinator - https://www.csn.edu/directory/judy-santo (702)651-4458 North Las Vegas Campus
Annette Hearn Coordinator - Office of Procurement https://www.csn.edu/directory/annette-hearn (702)651-4346 North Las Vegas Campus
Paul Capitini Manager - Purchasing https://www.csn.edu/directory/paul-capitini 702-651-4383 North Las Vegas Campus
Mario Giacobbe Manager, Contracts - https://www.csn.edu/directory/mario-giacobbe (702)651-2842 North Las Vegas Campus
Rolando Mosqueda Vice President, Finance and Administration - Purchasing https://www.csn.edu/directory/rolando-mosqueda (702) 651-4245 West Charleston Campus
