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Quarterly Budget and Expenditure Reporting for all HEERF…

Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number of students sharing equipment or supplies during a single class period and ... Purchasing faculty and staff

Practical Nursing Program Guidelines 2023-2024

Students will follow procedures for purchasing, completing and submitting their urine drug screen. •

Quarterly Budget and Expenditure Reporting for all HEERF…

Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number of students sharing equipment or supplies during a single class period and ... Purchasing faculty and staff

PCard Did You Know 2021-21-04

2. In-Person Deskside Review - The Purchasing Department will perform random desksidereviews of the Cardholders accounts for compliance with P-Card policies and procedures. ... The Purchasing Department may perform specific binderreviews on a

2013 Jeanne Clery Disclosure of Campus Security Policy

other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or being served alcoholic liquor.or entering gambling establishments.shall be guilty of a misdemeanor.

Administrative Faculty of the Month

Purchasing. Re-Entry. Recruitment & College Conn. School Of Adv & Applied Tech.

Internal Event Request Procedures

The CommodityApproval Policy (which includes alcohol) can be found at:https://www.csn.edu/documents/commodity-approval-policy. PURCHASING. ... a. Vendors/supplies - The CSN Purchasing Department provides guidelines and procedures forregistering all

Corporations & Businesses

No events are available at this time. If you are interested in becoming a vendor, need guidance completing forms and/or documentation, or have any other purchasing related questions, please contact:.

Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

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