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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Retail Management, CA

This program was developed out of a collaborative effort between the retail industry and the College. The curriculum encompasses several business essentials, including management and communication, required for career success.

  • Department of Business Administration
  • Student Learning Outcomes credits

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Aviation Technology: Flight Operations, AAS

The Aviation Technology Flight Operations program is designed specifically for students who have a desire to work in aviation-related careers. Thorough coverage of the Federal Aviation Regulations will apply to all aspects of study. The program provides the application of concepts pertaining to airport, aircraft and airline operations for domestic and international flights. The program will prepare students to enter the employment market as Flight Crew Members, Flight Operations Specialists, Crew Scheduler, Flight Follower, Customer Service Representative, or Assistant Flight Dispatcher. Students must meet all eligibility requirements determined by the Federal Aviation Administration and the Transportation Security Administration.

  • Department of Applied Technologies
  • Student Learning Outcomes credits

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Project Management, BAS

Admittance into the Bachelor of Applied Science in Project Management requires a minimum of an associate degree from a regionally accredited institution.

  • Department of Business Administration
  • Student Learning Outcomes credits

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Hotel Management, CA

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional grown and career advancement.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Videography and Film, AAS

The CSN Videography and Film Program is a hands-on digital program that stresses traditional film grammar and the creative documentary. Courses address basic and intermediate film making techniques using digital video equipment. Other topics include camera usage, production planning, script writing, lighting, directing, and digital editing with commercial software applications.

  • Department of Media Technologies
  • Student Learning Outcomes credits

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Business Management, CA

The Certificate of Achievement in Business Management provides students with the understanding and knowledge necessary for managing people and functions. Decision making for both private and public sector agencies is stressed in the program. Students will learn basic principles of management and human relations skills through various interactive course techniques and formats.

  • Department of Business Administration
  • Student Learning Outcomes credits

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