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CSN CA Cultural Resource Management Map

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Construction Management: Facilities Management, AAS

This degree prepares students to supervise and manage the maintenance, capital improvements, and daily operations of commercial and light industrial facilities.  Students will learn facilities-related technologies and construction codes, as well as how to maintain a facility over time; will be skilled in basic business managerial tactics and strategies; and will be prepared for employment as facility managers, facility construction managers, facilities project managers, and other supervisory positions in the facilities industry.

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CSN BAS Environmental Conservation Map

This academic map should be used by CSN students who have been accepted into the CSN Environmental Conservation Program.

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CSN BAS Environmental Laboratory Sciences Map

This academic map should be used by CSN students who have been accepted into the CSN Environmental Laboratory Sciences Program.

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Environmental Conservation, BAS

Admittance into this Bachelor of Applied Science requires completion of the CSN AAS Environmental Management degree or program director approval.

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Environmental Laboratory Sciences, BAS

Admittance into this Bachelor of Applied Science requires completion of the CSN AAS Environmental Management degree or program director approval.

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Air Conditioning Technology: Building Automation, AAS

This program prepares students to install, service, operate, maintain, and troubleshoot building automation systems in commercial buildings, controlling Heating, Ventilation, and Air Conditioning (HVAC) Systems, energy management systems, as well as lighting and security systems. Students who complete this program can significantly impact building energy consumption. Graduates can seek employment as building automation technicians and control systems technicians with manufacturers, vendors, service companies, and large facilities, such as government and educational facilities, hospitals, and office buildings.

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

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Tourism, Convention and Event Planning, BAS

Admittance into the Bachelor of Applied Science in Tourism, Convention and Event Planning requires a minimum of an associate degree in Tourism, Convention and Event Planning or related field from a regionally accredited institution.

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