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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

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Quartly Budget and Expenditure Reporting for HEERF (PDF)

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

Textbook Reserves Collection Libraries

This collection is meant as a supplement and is not intended to replace purchasing a textbook. ... also be rented for the entire semester at a lower cost than purchasing the textbook.

Quarterly Budget and Expenditure Reporting

Amount in (a)(3) dollars, if applicable. Explanatory Notes. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number ... Purchasing faculty and s

PCard Did You Know 7/23/2019

Let me know if you have any questions. Sincerely, Leslie Nilsen PCard Coordinator CSN Purchasing Department 702‐651‐4346 . 1. leslie.nilsen@csn.edu https://www.csn.edu/askpcard

Quartly Budget and Expenditure Reporting for HEERF (PDF)

Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2 $ 24,668 $ 0 $ 0 PPE; Cleaning Supplies; Purchasing, leasing, or renting additional instructional equipment ... Vending; Child care; etc. Purchasing faculty and

Disability Resource Center

These books are often cheaper than purchasing the physical copy and are much easier to convert into audio format.

03_Front_Section.qxd

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of