Fully-matching results Jumpstart Concurrent Enrollment Program https://www.csn.edu/jumpstart CUL 130 - Garde Manger. FAB 160 - Hospitality Purchasing. FAB 167 - Food Service Nutrition. ... 3. Students learn the fundamental principles of purchasing food, beverages, supplies, equipment, and contract services. 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past… Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi… in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food… SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi… LITERATURE: 3 ___________ENG 223 or above. FINE ARTS: 3 ___________ART 160. ... 3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas… Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 ... Food Service 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul… I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... FAB 230 Menu Planning 3 ___________. HMD 101 Introduction to 3 ___________the 03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo… 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of CSN Jumpstart Courses Approved for Concurrent Enrollment… https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru… FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits). Course Descriptions https://www.csn.edu/_csnmedia/documents/casino-management-program/cour… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.
Jumpstart Concurrent Enrollment Program https://www.csn.edu/jumpstart CUL 130 - Garde Manger. FAB 160 - Hospitality Purchasing. FAB 167 - Food Service Nutrition. ... 3. Students learn the fundamental principles of purchasing food, beverages, supplies, equipment, and contract services.
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past… Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi… in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food… SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi… LITERATURE: 3 ___________ENG 223 or above. FINE ARTS: 3 ___________ART 160. ... 3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas… Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 ... Food Service
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul… I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... FAB 230 Menu Planning 3 ___________. HMD 101 Introduction to 3 ___________the
03_Front_Section.qxd https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo… 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of
CSN Jumpstart Courses Approved for Concurrent Enrollment… https://www.csn.edu/_csnmedia/documents/jumpstart/CSN-Jumpstart-Instru… FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).
Course Descriptions https://www.csn.edu/_csnmedia/documents/casino-management-program/cour… ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.