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03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

Emergency Management. CRJ 160 Business Continuity and Resilience 3 ___________. EMA 102 Disaster Mitigation 3 ___________and Preparedness.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

ART 160 Art Appreciation 3 (3,0,0,0). An introduction to the visual arts.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

38. Advanced and Applied Technology. 38. Arts and Letters. 38. Business, Hospitality and Public Services.38.

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