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State of Nevada -

https://www.csn.edu/_csnmedia/documents/employee-perks-and-discounts/s…

State of NevadaDepartment of Administration. Purchasing Division. Dell Offers State of Nevada Employees. ... For more information contact Dell. purchasing.intranet.state.nv.us. State of Nevada -.

strategic plan 2011

https://library.csn.edu/__data/assets/pdf_file/0006/2022/strategic-pla…

There will be a shift away from purchasing information resources just in case they are someday used, to a focus on purchasing resources requested by students and faculty and specifically targeted

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20medi…

with examinations and minor office surgery.Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medicalrecords; handling telephone calls, preparing correspondence and

1 Notice to Students & Employees Regarding Illicit Drugs…

https://www.csn.edu/_csnmedia/documents/consumer-information-disclosur…

any counterfeited, forged, erased or obliterated card, writing paper, document, or any photocopy print, photostat, or other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or

Faculty Evaluation Policy

https://www.csn.edu/_csnmedia/documents/professional-new-hirere-hire-c…

CSN Policy Faculty Evaluation Policy Faculty Policy #1, Version 3. Number: FAC 1.3 Effective Date: 05/07/2014. MOST RECENT CHANGES. Version 3: 1. Standards identified for teaching, library and counseling faculty, instead of the previous three.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

COMPREHENSIVE DEGREE REQUIREMENTS. 42 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COMPREH. ENSIVE. DEG. REE. REQ. UIREM. ENTS. GENERAL INFORMATION. Which Catalog?The College of Southern Nevada publishes an annual cat-. alog, which begins fall

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

COURSE DESCRIPT IONSCOURSE. DESC. RIPTIONS. 210 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COURSE DESCRIPTIONS. The following course descriptions are intended to brieflydescribe the nature of each of the courses. For more com-plete information

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK i. ENROLLMENT SUCCESS STEPS. ENROLLMENT. SUCCESS STEPS. The information on this page is subject to change at any time. Forthe most up-to-date information visit www.csn.edu.1. Apply for Admission• Go

Updated April 21, 2015 Purchasing Card Program Best…

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/nshe20-20p…

Updated April 21, 2015. Purchasing Card Program Best Practices. Nevada System of Higher Education, Procedures and Guidelines Manual, Chapter 5 – Fiscal Procedures, Section 9. ... Purchasing Card Program Best Practices. The following represent best

1 Strategic Plan 2014-16 CSN Library Services – Strategic …

https://library.csn.edu/__data/assets/pdf_file/0004/2020/CSN_Library_S…

3. Judiciously manage the library’s annual investment in purchasing of and subscribing to digital content. ... Continue to develop and enhance consortium purchasing and licensing agreements with NSC, UNLV as well as other NSHE institutions.

Year Seven Self-Evaluation Report College of Southern…

https://www.csn.edu/_csnmedia/documents/accreditation/2015-year-seven-…

Year Seven Self-Evaluation Report. College of Southern Nevada. Las Vegas, Nevada. October 7, 8, 9, 2015. Table of Contents. Institutional Overview 1-2. Basic Institutional Data Form 3-16. Preface 17-19. Chapter One: Mission, Core Themes, and

COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

COURSE DESCRIPTIONS. CSN 2015-2016 GENERAL CATALOG & STUDENT HANDBOOK 189. COURSE DESCRIPTIONSThe following course descriptions are intended to briefly describe the nature of each of the courses. For more complete information, departments or faculty

GENERAL EDUCATION REQUIREMENTS (22 CREDITS) CR SEMESTER…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

GENERAL EDUCATION REQUIREMENTS (22 CREDITS). CR SEMESTER. MATHEMATICS 3 ___________ MATH 104B or above (except MATH 122, 123). ENGLISH COMPOSITION 3-5 ___________ ENG 100 or 101 or 107 or 113. COMMUNICATIONS 3 ___________ BUS 108; COM 101, 102, 215;

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