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Unit Plans and Reports

https://www.csn.edu/unit-plans-and-reports

Unit planning is conducted college-wide to support our integrated strategic planning policy. Unit plan reporting (assessment measures and action plan status updates) occurs annually by November 1. In addition, all unit plan managers present an

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

Quartly Budget and Expenditure Reporting for HEERF (PDF)

https://www.csn.edu/__data/assets/pdf_file/0020/116444/01036200_HEERF_…

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK i. ENROLLMENT SUCCESS STEPS. ENROLLMENT. SUCCESS STEPS. The information on this page is subject to change at any time. Forthe most up-to-date information visit www.csn.edu.1. Apply for Admission• Go

Faculty Evaluation Policy

https://www.csn.edu/_csnmedia/documents/employee-evaluations/faculty_e…

marketing materials, reports, articles and book chapters. h. Coordinate with CSN purchasing office to create contracts between library vendors and CSN.

Medical Assisting (CA)

https://www.csn.edu/medical-assisting-ca

Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

CSN Purchasing Terms and Conditions

https://www.csn.edu/csn-purchasing-terms-and-conditions

NSHE Purchase Order Provisions for Federally Funded Projects. All purchase orders made under Federal Grants and Cooperative Agreements awarded by NSHE, including small purchases, shall contain the following provisions as applicable:. 1. Equal

CSN Laboratory Safety Manual

https://www.csn.edu/_csnmedia/documents/emergency-preparedness/CSN-Lab…

It is the policy of CSN to discontinue purchasing hazardous chemicals from any supplier, company, or vendor that does not provide an appropriate SDS when requested and/or at the time

Supplier Inclusion Program Policy & Objectives

https://www.csn.edu/community/supplier-inclusion-program-policy-object…

For purchase orders issued below the bidding threshold, the utilization of a diverse supplier base will be an objective facilitated by the purchasing staff.

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