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Fall 2023 COVID-19 Guidelines

https://www.csn.edu/__data/assets/pdf_file/0037/197398/Fall-2023-COVID…

August 25, 2023. Fall 2023 COVID-19 Guidelines. Dear Students, Faculty, and Staff,. Welcome to the Fall 2023 Semester! COVID-19 is still circulating in Southern Nevada, and CSN Wellness continues to closely monitor any changes and developments

EHS New Chemical and Restricted Commodity Approval…

https://www.csn.edu/__data/assets/pdf_file/0037/199468/EHS-Commodity-A…

Unless otherwise specified at the beginning of this procedure, printed copies of this procedure are UNCONTROLLED. Always ensure prior to use you are using the most current copy. Page 1. CSN Procedure Facilities Management. Category: Environmental

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aa20culi…

3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20cul…

I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20foo…

160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/aas20pas…

Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20culi…

in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

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https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20food…

SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20medi…

with examinations and minor office surgery.Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medicalrecords; handling telephone calls, preparing correspondence and

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2013-2014-degree-list/ca20past…

Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

COURSE DESCRIPT IONSCOURSE. DESC. RIPTIONS. 210 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COURSE DESCRIPTIONS. The following course descriptions are intended to brieflydescribe the nature of each of the courses. For more com-plete information

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK i. ENROLLMENT SUCCESS STEPS. ENROLLMENT. SUCCESS STEPS. The information on this page is subject to change at any time. Forthe most up-to-date information visit www.csn.edu.1. Apply for Admission• Go

03_Front_Section.qxd

https://www.csn.edu/_csnmedia/documents/2014-2015-catalog-and-student-…

COMPREHENSIVE DEGREE REQUIREMENTS. 42 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COMPREH. ENSIVE. DEG. REE. REQ. UIREM. ENTS. GENERAL INFORMATION. Which Catalog?The College of Southern Nevada publishes an annual cat-. alog, which begins fall

COURSE DESCRIPTIONS CSN 2015-2016 GENERAL CATALOG &…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

COURSE DESCRIPTIONS. CSN 2015-2016 GENERAL CATALOG & STUDENT HANDBOOK 189. COURSE DESCRIPTIONSThe following course descriptions are intended to briefly describe the nature of each of the courses. For more complete information, departments or faculty

GENERAL EDUCATION REQUIREMENTS (22 CREDITS) CR SEMESTER…

https://www.csn.edu/_csnmedia/documents/2015-2016-catalog-and-student-…

GENERAL EDUCATION REQUIREMENTS (22 CREDITS). CR SEMESTER. MATHEMATICS 3 ___________ MATH 104B or above (except MATH 122, 123). ENGLISH COMPOSITION 3-5 ___________ ENG 100 or 101 or 107 or 113. COMMUNICATIONS 3 ___________ BUS 108; COM 101, 102, 215;

Year Seven Self-Evaluation Report College of Southern…

https://www.csn.edu/_csnmedia/documents/accreditation/2015-year-seven-…

Year Seven Self-Evaluation Report. College of Southern Nevada. Las Vegas, Nevada. October 7, 8, 9, 2015. Table of Contents. Institutional Overview 1-2. Basic Institutional Data Form 3-16. Preface 17-19. Chapter One: Mission, Core Themes, and

Course Descriptions

https://www.csn.edu/_csnmedia/documents/casino-management-program/cour…

COURSE DESCRIPTIONS. CSN 2016-2017 GENERAL CATALOG & STUDENT HANDBOOK 323. COURSE DESCRIPTIONS The following course descriptions are intended to briefly describe the nature of each of the courses. For more complete information, departments or

Emergency Operations Plan 2016 For College-Wide…

https://www.csn.edu/_csnmedia/documents/consumer-information-disclosur…

FINANCE. 1 – Vice President, Finance2 – Controller3 –AVP Purchasing. OPERATIONS. ... emergency to: 1. Ensure that appropriate cost analysis is undertaken and that continuation of all purchasing.

1 Notice to Students & Employees Regarding Illicit Drugs…

https://www.csn.edu/_csnmedia/documents/consumer-information-disclosur…

any counterfeited, forged, erased or obliterated card, writing paper, document, or any photocopy print, photostat, or other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or

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