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Textbook Reserves Collection Libraries

This collection is meant as a supplement and is not intended to replace purchasing a textbook. ... also be rented for the entire semester at a lower cost than purchasing the textbook.

Culinary Resources: Recipe for Success Libraries

Restaurant management. Menu planning. Purchasing. Professional cooking and baking techniques. Our Culinary Arts/Food and Beverage Management Program guide includes professional industry information as well as electronic books, videos, and selected

Accessibility

Personal Purchase Affidavit

Instructions Personal purchases are alwaysprohibited on the P-Card. In the event a personal purchase has been made on an Individual’s P-Card, this form is required. Complete all informat

P-Card Did You Know 8-21-19

CSN now offers full service catering! This notice applies to ALL food purchases and hosting events on CSN campuses. CSN’s food service operations located in the three new student unions,

State of Nevada -

State of NevadaDepartment of Administration. Purchasing Division. Dell Offers State of Nevada Employees. ... For more information contact Dell. purchasing.intranet.state.nv.us. State of Nevada -.

strategic plan 2011

There will be a shift away from purchasing information resources just in case they are someday used, to a focus on purchasing resources requested by students and faculty and specifically targeted

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Bakery Management 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101

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in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. HMD 101 Introduction

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3 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. HMD 101 Introduction to 3 ___________the Hospitality Industry. ... Demonstrate a basic

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Arts 3 ___________. CUL 280B Principles of Quantity Baking 3 ___________. CUL 295 Work Experience in Culinary Arts 1 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167

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I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control.

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160 Hospitality Purchasing 3 ___________. FAB 167 Food Service Nutrition 2 ___________. FAB 210 Fundamentals of 3 ___________Food and Beverage Control. ... Learn the basic functions of a professional Kitchen. • Demonstrate a basic understanding of

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with examinations and minor office surgery.Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medicalrecords; handling telephone calls, preparing correspondence and

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SPECIAL PROGRAM REQUIREMENTS (29 Credits):. CR SEMESTER. CUL 110 Basic Cookery 4 ___________. FAB 102 Food Service Sanitation II 2 ___________. FAB 112 Restaurant Management I 3 ___________. FAB 160 Hospitality Purchasing 3 ___________. FAB

1 Notice to Students & Employees Regarding Illicit Drugs…

any counterfeited, forged, erased or obliterated card, writing paper, document, or any photocopy print, photostat, or other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or

Faculty Evaluation Policy

CSN Policy Faculty Evaluation Policy Faculty Policy #1, Version 3. Number: FAC 1.3 Effective Date: 05/07/2014. MOST RECENT CHANGES. Version 3: 1. Standards identified for teaching, library and counseling faculty, instead of the previous three.

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COMPREHENSIVE DEGREE REQUIREMENTS. 42 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COMPREH. ENSIVE. DEG. REE. REQ. UIREM. ENTS. GENERAL INFORMATION. Which Catalog?The College of Southern Nevada publishes an annual cat-. alog, which begins fall

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COURSE DESCRIPT IONSCOURSE. DESC. RIPTIONS. 210 CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK. COURSE DESCRIPTIONS. The following course descriptions are intended to brieflydescribe the nature of each of the courses. For more com-plete information

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CSN 2014-2015 GENERAL CATALOG & STUDENT HANDBOOK i. ENROLLMENT SUCCESS STEPS. ENROLLMENT. SUCCESS STEPS. The information on this page is subject to change at any time. Forthe most up-to-date information visit www.csn.edu.1. Apply for Admission• Go

Updated April 21, 2015 Purchasing Card Program Best…

Updated April 21, 2015. Purchasing Card Program Best Practices. Nevada System of Higher Education, Procedures and Guidelines Manual, Chapter 5 – Fiscal Procedures, Section 9. ... Purchasing Card Program Best Practices. The following represent best