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Jumpstart Concurrent Enrollment Program

https://www.csn.edu/jumpstart

CUL 130 - Garde Manger. FAB 160 - Hospitality Purchasing. FAB 167 - Food Service Nutrition. ... 3. Students learn the fundamental principles of purchasing food, beverages, supplies, equipment, and contract services.

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Andrea Mower

Senior Specialist, Delivery Services - Financial Services

https://www.csn.edu/directory/andrea-mower1

  • North Las Vegas Campus

CSN P-Card At A Glance

https://www.csn.edu/_csnmedia/documents/csn-purchasing-card/at_a_glanc…

Adhere to Purchasing billing cycle deadlines. Secure and maintain records per the required record retention.

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Jenn Daughtery

Manager, Delivery Services - Delivery Services

https://www.csn.edu/directory/jennifer-daughtery

  • (702) 651-2612
  • North Las Vegas Campus
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India Barton

Chief Human Resources Officer - Human Resources

https://www.csn.edu/directory/india-barton

  • (702) 651-5489
  • West Charleston Campus

Supplier Inclusion Program Policy & Objectives

https://www.csn.edu/community/supplier-inclusion-program-policy-object…

For purchase orders issued below the bidding threshold, the utilization of a diverse supplier base will be an objective facilitated by the purchasing staff.

Textbook Reserves Collection Libraries

https://library.csn.edu/news/textbook-reserves-collection

This collection is meant as a supplement and is not intended to replace purchasing a textbook. ... also be rented for the entire semester at a lower cost than purchasing the textbook.

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