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Unit Plans and Reports

Unit planning is conducted college-wide to support our integrated strategic planning policy. Unit plan reporting (assessment measures and action plan status updates) occurs annually by November 1. In addition, all unit plan managers present an

CSN CA Food and Beverage Management Map

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CSN Jumpstart Courses Approved for Concurrent Enrollment…

FAB 160 – Hospitality Purchasing (3 credits) Bachelor’s degree. Direct food service management experience or culinary nutrition experience. ... FAB 160 – Hospitality Purchasing (3 credits). FAB 167 – Food Service Nutrition (2 credits).

Quartly Budget and Expenditure Reporting for HEERF (PDF)

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

red rock reviewS p r i n g 2 ...

Please visit our website at www.csn.edu/redrockreview for purchasing options. Indexed by the AMERICAN HUMANITIES INDEX (Albany, NY: Whitston Publishing Company).

CSN P-Card At A Glance

Adhere to Purchasing billing cycle deadlines. Secure and maintain records per the required record retention.

GENERAL INSURANCE REQUIREMENTS

Where Can I Find Out More? Please speak with CSN’s Purchasing office about your event’s specific requirements.

Administration

In this section. In this section. Our administration consists of a diverse group of academic and non-academic professionals dedicated to supporting all CSN students, faculty, and staff. Resource Development. Faculty and Academic Support. Faculty

Administrative Faculty of the Month

Purchasing. Re-Entry. Recruitment & College Conn. School Of Adv & Applied Tech.

Quarterly Budget and Expenditure Reporting for all HEERF…

Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number of students sharing equipment or supplies during a single class period and ... Purchasing faculty and staff

Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

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Revised: 04/2022 DATE:FROM: IT IS REQUESTED THAT THE…

For items changed or removed in inventory system. Received/Performed changes: Approval AVP Purchasing Date. ... SNOW Case:. Master Inventory Update: Off. Approval AVP Purchasing Date:. Approval Grants Office Date:.

Quarterly Budget and Expenditure Reporting

Amount in (a)(3) dollars, if applicable. Explanatory Notes. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number ... Purchasing faculty and s

Ask P-Card

Return to Purchasing Home Page. ... The P-Card Program User’s Manual sets forth the procedures for the College of Southern Nevada (CSN) Purchasing Card (P-Card) Program.

Updated April 21, 2015 Purchasing Card Program Best…

Updated April 21, 2015. Purchasing Card Program Best Practices. Nevada System of Higher Education, Procedures and Guidelines Manual, Chapter 5 – Fiscal Procedures, Section 9. ... Purchasing Card Program Best Practices. The following represent best

Nevada System of Higher Education Single Audit Report For …

BCN) in Reno, Business Center South (BCN) in Las Vegas) and purchasing offices at UNLV and CSN. ... provide the purchasing and property management functions for the NSHE institutions and administration.

1 Notice to Students & Employees Regarding Illicit Drugs…

any counterfeited, forged, erased or obliterated card, writing paper, document, or any photocopy print, photostat, or other replica thereof.for the purpose and with the intention of purchasing alcoholic liquor or