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Mary Williams

Assistant Director, Financial Planning - Auxiliary Services - Student Affairs

https://www.csn.edu/directory/mary-l-williams

  • (702) 651-7550
  • North Las Vegas Campus
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Nicholas Sheppard-Miller

Director, Budget - Finance

https://www.csn.edu/directory/nick-miller

  • (702) 651-7707
  • North Las Vegas Campus
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Rolando Mosqueda

Vice President, Finance and Administration - Purchasing

https://www.csn.edu/directory/rolando-mosqueda

  • (702) 651-4245
  • West Charleston Campus
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Rene' Davies

Supply Technician 2 - Delivery Services

https://www.csn.edu/directory/rene-davies

  • (702)651-7999
  • West Charleston Campus
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Melody Deng

Controller - Financial Services

https://www.csn.edu/directory/melody-deng

  • (702) 651-4873
  • North Las Vegas Campus
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Paula Gonzales

Director - Purchasing

https://www.csn.edu/directory/paula-gonzales

  • (702) 651-4039
  • North Las Vegas Campus
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Jon Carpineta

Mail Service Supervisor - Delivery Services

https://www.csn.edu/directory/jon-carpineta

  • (702)651-7734
  • West Charleston Campus
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Jenn Daughtery

Manager, Delivery Services - Delivery Services

https://www.csn.edu/directory/jennifer-daughtery

  • (702) 651-2612
  • North Las Vegas Campus
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Pamela Levins

Senior Associate Vice President, Budget Services - Budget Services

https://www.csn.edu/directory/pamela-levins

  • (702)651-4211
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Vivian Funez

Buyer II - Purchasing

https://www.csn.edu/directory/vivian-funez

  • (702) 651-4343
  • North Las Vegas Campus
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Christina Brown

Specialist - Budget Services

https://www.csn.edu/directory/christina-brown

  • (702) 651-4657
  • North Las Vegas Campus
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Derrick Gibson

Mail Service Technician - Delivery Services

https://www.csn.edu/directory/derrick-gibson

  • (702) 651-4239
  • North Las Vegas Campus
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Meghan Ezekiel

Director, Auxiliary Services - Auxiliary Services

https://www.csn.edu/directory/meghan-ezekiel

  • (702)651-2827
  • North Las Vegas Campus
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Kevin Uren

Director of IT Infrastructure - Computing & Information Tech

https://www.csn.edu/directory/kevin-uren

  • North Las Vegas
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Dan Pixley

Workday Integration Developer - Institutional Research

https://www.csn.edu/directory/dan-pixley

  • West Charleston Campus
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Jay Jackson

CC Instructor, Network/Cybersecurity - Purchasing

https://www.csn.edu/directory/jay-jackson

  • 702 651-2862
  • North Las Vegas Campus
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Carl-Jon Chun

Administrative Assistant IV - School Of Arts & Letters

https://www.csn.edu/directory/carl-jon-chun

  • (702) 651-2751
  • North Las Vegas Campus
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Brian Weigel

Coordinator, Delivery Services - Delivery Services

https://www.csn.edu/directory/brian-weigel

  • (702)651-3762
  • Henderson Campus
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Roger Munoz-Nava

Administrative Assist Iii - Delivery Services

https://www.csn.edu/directory/rogelio-munoznava

  • (702) 651-4680
  • North Las Vegas Campus
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Paul Capitini

Manager - Purchasing

https://www.csn.edu/directory/paul-capitini

  • 702-651-4383
  • North Las Vegas Campus
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Brandy Candelaria

Assistant Director, Purchasing - Purchasing

https://www.csn.edu/directory/brandy-candelaria

  • (702) 651-4361
  • North Las Vegas Campus
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Annette Hearn

Coordinator - Office of Procurement

https://www.csn.edu/directory/annette-hearn

  • (702)651-4346
  • North Las Vegas Campus
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Andrea Mower

Senior Specialist, Delivery Services - Financial Services

https://www.csn.edu/directory/andrea-mower1

  • North Las Vegas Campus
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Judy Santo

Coordinator -

https://www.csn.edu/directory/judy-santo

  • (702)651-4458
  • North Las Vegas Campus
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Flecia Thomas

Associate Vice President of Advising, Counseling and First Year Experience - Student Affairs

https://www.csn.edu/directory/flecia-thomas

  • (702) 651-4384
  • West Charleston Campus
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Federico Zaragoza

President, Community College - President's Office

https://www.csn.edu/directory/federico-zaragoza

  • West Charleston Campus
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Jolene Romero

Executive Assistant -

https://www.csn.edu/directory/jolene-romero

  • (702)-651-5083
  • West Charleston Campus
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Mario Giacobbe

Manager, Contracts -

https://www.csn.edu/directory/mario-giacobbe

  • (702)651-2842
  • North Las Vegas Campus
Thumbnail for Barton, India

India Barton

Chief Human Resources Officer - Human Resources

https://www.csn.edu/directory/india-barton

  • (702) 651-5489
  • West Charleston Campus

Medical Assisting, CA

As a medical assistant, you will be a multi-skilled professional, dedicated to assisting in patient care management. You will be trained to perform administrative and clinical/laboratory duties and may manage emergency situations, facilities, and/or personnel. The clinical duties of medical assistants include preparing patients for examinations and treatments; taking vital signs and medical histories, sterilizing instruments; performing diagnostic tests and basic laboratory procedures; and assisting the physician with examinations and minor office surgery. Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining equipment; and assuming responsibility for the daily office business.  This is an accelerated program that prepares students to test for two distinct healthcare credentials.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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P-Card Did You Know 8-21-19

https://at.csn.edu/documents/p-card-did-you-know-8-21-19

CSN now offers full service catering! This notice applies to ALL food purchases and hosting events on CSN campuses. CSN’s food service operations located in the three new student unions,

Personal Purchase Affidavit

https://at.csn.edu/documents/personal-purchase-affidavit

Instructions Personal purchases are alwaysprohibited on the P-Card. In the event a personal purchase has been made on an Individual’s P-Card, this form is required. Complete all informat

1 Strategic Plan 2014-16 CSN Library Services – Strategic …

https://library.csn.edu/__data/assets/pdf_file/0004/2020/CSN_Library_S…

3. Judiciously manage the library’s annual investment in purchasing of and subscribing to digital content. ... Continue to develop and enhance consortium purchasing and licensing agreements with NSC, UNLV as well as other NSHE institutions.

strategic plan 2011

https://library.csn.edu/__data/assets/pdf_file/0006/2022/strategic-pla…

There will be a shift away from purchasing information resources just in case they are someday used, to a focus on purchasing resources requested by students and faculty and specifically targeted

CSN Libraries

https://library.csn.edu/__data/assets/pdf_file/0020/131780/Collection-…

cost of materials in relation to the budget. - cost of purchasing, cataloging, and maintaining materials relative to benefit. - ... allocation assigned to your campus (staying within budget). - adherence to business/financial office procedures for

Culinary Resources: Recipe for Success Libraries

https://library.csn.edu/news/culinary-resources-recipe-success

Restaurant management. Menu planning. Purchasing. Professional cooking and baking techniques. Our Culinary Arts/Food and Beverage Management Program guide includes professional industry information as well as electronic books, videos, and selected

Textbook Reserves Collection Libraries

https://library.csn.edu/news/textbook-reserves-collection

This collection is meant as a supplement and is not intended to replace purchasing a textbook. ... also be rented for the entire semester at a lower cost than purchasing the textbook.

2021 Finance and Administration Organizational Chart

https://www.csn.edu/2021-finance-and-administration-organizational-cha…

Paul Capitini. Programmer. Purchasing. Paula Gonzales. Director Purchasing. Mario Giacobbe. Contracts Administrator. ... Brian Weigel . Purchasing Analyst . Purchasing. Annette Hearn . PCard Coordinator. Purchasing. Judy Santos.

ASCSN Student Government Meeting4.10.20

https://www.csn.edu/__data/assets/pdf_file/0010/203005/09.15.2023-ASCS…

campus specifically in the June W. Lounge. ASCSN would be purchasing additional games to.

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