Russell's Restaurant at the College of Southern Nevada

This Semester, due to class enrollment, the needs of the College and Russell’s desire to accommodate as many guests as possible, we will be inviting guests to request 
up to three (3) reservation dates for Tuesdays, Wednesdays and Thursdays (up to 3 each day.)

Reservations may be limited for certain meal periods due to demand or special events. During the semester, if additional tables open up, guests may be contacted for an additional reservation, at the discretion of the Instructor/Manager. Thank you for your understanding when emailing reservation requests beginning Feb. 9. Emails received prior to Feb. 9 will be answered after that date, when reservations open

3 course Gourmet Dinner with Beverage and Musical Entertainment $35

Russell's Restaurant

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Pastry Arts programs of the Department of Hospitality Management.

Culinary Arts Program
Food and Beverage Program

Russell's Restaurant
New Reservation Procedures

Each Instructor will be taking their own reservations by email only.

  • For Tuesday Lunch - contact Prof. Eileen Metcalfe at  eileen.metcalfe@csn.edu
  • For Wednesday and Thursday Lunches - contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu
  • For Thur Dinner - contact Chef Sabrina Alvarado at sabrina.alvarado@csn.edu


 

Important Reservation Guidelines

  • Reservations must be made at least 2 business days in advance, and emails are not monitored on weekends.
  • As always, Russell’s Reservations are “First Come, First Served” and dependent on class enrollment.
  • Minimum party size 2 guests. No parties larger than 20 guests.
  • We regret that guests arriving without reservations cannot be accommodated.
  • Kindly remember that Russell's first and foremost is a Classroom Laboratory for our Students.
  • Sorry - No substitutions - No take-out food.

Russell's Banner

View Our Menus of the Week

Russell’s will be closed March 17-19 for Spring Break

Click on the class title below to view the menu for the current week.

Tuesday Lunch

Mediterranean Cuisine
 March 10 – April 28
Doors open at 12 noon

For Tuesday reservations, contact Prof. Eileen Metcalfe at eileen.metcalfe@csn.edu

Wednesday Lunch

Aromatics
March 11 - April 29
Doors open at 11:45 am

For Wednesday reservations, contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu

Thursday Lunch

Aromatics
 March 12 – April 30
Doors open at 11:45 am

For Thursday Lunch reservations, contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu

Thursday Dinner

French Cuisine
March 12 – April 30 
Doors open at 5:45 pm

For Thursday Dinner reservations, contact Chef Sabrina Alvarado at sabrina.alvarado@csn.edu

Campus Sweets Graphic

Enjoy the Goodness!

of Fresh Pastries, Sweet & Savory Brunch Treats  and Assorted Beverages

Baked Fresh 
by the Retail Bakery Management Class
Open Mondays Feb. 23 – April 20 (Closed March 16 for Spring Break)
Hours: 8:30 am to 10 am

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.