Welcome to Russell's Restaurant
at the College of Southern Nevada

Education with good taste.

Closed for the Semester - See you in the Fall


Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.


Guests must call 702-651-4701 at least 48 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

Open March 2 - April 20, serving 11:45am - 12:45pm

Wednesday Lunch

French Cuisine Class

Open March 3 - April 21, serving 11:45am - 12:45pm

Thursday Lunch

American Cuisine Class


Open March 4 - April 22, serving 11:45am - 12:45pm

Thursday Dinner

Aromatics Class


Open March 4 - April 22, serving 5:45pm - 6:45pm

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Open Mondays 8:30am - 10am, till April 12

Location:
C Building Lobby, outside of Russell's Restaurant

Private Function Information

Russell’s is available on a limited basis for private functions.

Reservation Policies

Reservation Policies - effective Fall 2016

Information On Our Programs

Professor Joseph Gormley, Interim Department Chair- Department of Hospitality Management

Eileen Metcalfe, Director- Food & Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

CSN Interdepartmental Charges

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.