Welcome to Russell's Restaurant
at the College of Southern Nevada
Closed for the Semester - See you in the Fall
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Guests must call 702-651-4701 at least 48 hours in advance for reservations.
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Open March 2 - April 20, serving 11:45am - 12:45pm
Open March 3 - April 21, serving 11:45am - 12:45pm
Campus Sweets Retail Bakery
Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages
Produced by the Retail Bakery Management Class
Open Mondays 8:30am - 10am, till April 12
Russell’s is available on a limited basis for private functions.
- For information and reservations, please contact Joe Gormley at 702-651-4701.
- Please view the Guidelines for Private & Group Functions document before calling.
Professor Joseph Gormley, Interim Department Chair- Department of Hospitality Management
Eileen Metcalfe, Director- Food & Beverage Management Program
Chef/Professor John Metcalfe, Director-Culinary Arts Program