Russell's Restaurant
Education with good taste.
Welcome to Russell's Restaurant
at the College of Southern Nevada
WE ARE PLEASED TO ANNOUNCE THAT RUSSELL'S RESTAURANT, OUR STUDENT LABORATORY, IS AGAIN OPEN FOR SERVICE, UNDER THE FOLLOWING MODIFICATIONS:
- MAXIMUM OCCUPANCY 40 GUESTS
- MAXIMUM 4 GUESTS PER TABLE - NO EXCEPTIONS
- GUESTS MUST WEAR A FACEMASK EXCEPT WHILE EATING OR DRINKING
- RESERVATIONS ARE REQUIRED - CONTACT MR. JOE GORMLEY AT
702-651-4701 (AT LEAST 2 BUSINESS DAYS IN ADVANCE)
- GUESTS ARE ASKED TO RESPECT SOCIAL DISTANCING WHILE IN THE RUSSELL'S LOBBY
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Guests must call 702-651-4701 at least 48 hours in advance for reservations.
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Tuesday LunchAromatics Class
Open October 6 - November 17, serving 11:45am - 12:45pm |
Wednesday LunchFrench Cuisine Class
Open October 7 - November 25, serving 11:45am - 12:45pm (Closed for Veterans Day November 11) |
Thursday LunchInternational Cuisine Class
*** Russell's will be closed for Lunch on Thursdays Oct 15 and Oct 22. ****** We apologize for any inconvenience. ***
Open October 8 - November 19, serving 11:45am - 12:45pm |
Thursday DinnerAromatics Class
*** Sold Out Thurs Dinner Oct 22 ***Open October 8 - November 19, serving 5:45pm - 6:45pm |
Campus Sweets Retail BakeryFresh Bakery, Pastries, Breakfast Treats & Assorted Beverages Produced by the Retail Bakery Management Class
*** Closed until further notice ***
Location: |