Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

 


 

Dining at Russell's

Thank you for your support of Russell's Restaurant and our students, as your participation is key to the educational experience of our Hospitality Students. We hope you will enjoy the fine cuisine and service that are the cornerstone of Russell's Restaurant at the College of Southern Nevada. Please see the schedule below for this semester's dining options. Bon Appétit!

Russell's is closed for the Spring Semester.

We thank you for your support of Russell's Restaurant and our students.

Watch for the opening of our Renovated Russell's in the Fall!

We look forward to sharing a new Russell's experience with you, as well as the fine cuisine and service of our Culinary Arts and Food and Beverage Management students!

Have a great summer!

 

Parties of 5 or more must call 702-651-4701 at least 24 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Monday Dinner

French Cuisine Class

 

Tuesday Lunch

Aromatics Class

 

Wednesday Lunch

French Cuisine Class

 

Thursday Lunch

International Cuisine Class - Cuisine of Asia

 

Thursday Dinner

Aromatics Class

 

Friday Lunch

American Regional Class

 

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

*** Closed for the semester  ***

Hours:
7:30 am - 10 am

Location:
Building C Lobby, outside of Russell's Restaurant