Welcome to Russell's Restaurant
at the College of Southern Nevada
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Guests must call 702-651-4701 at least 48 hours in advance for reservations.
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Open October 12 - November 23, serving 11:45am - 12:45pm
Open October 13 - November 24, serving 11:45am - 12:45pm
Thur Dinners Sold Out for the remainder of the Semester
Campus Sweets Retail Bakery
Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages
Produced by the Retail Bakery Management Class
Open Mondays 8:00am - 10am, October 4 till November 22
Professor Joseph Gormley, Interim Department Chair- Department of Hospitality Management
Eileen Metcalfe, Director- Food & Beverage Management Program
Chef/Professor John Metcalfe, Director-Culinary Arts Program