Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

 

Parties of 5 or more must call 702-651-4701 at least 24 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

*** Limited Seating Tue Nov 13 ***

Open October 9 - November 20, serving 11:45am - 12:45pm

Wednesday Lunch

French Cuisine Class

*** SOLD OUT Wed Nov 14 ***

Open October 10 - November 21, serving 11:45am - 12:45pm

Thursday Lunch

International Cuisine Class

*** Closed to the Public Thurs Nov 15 ***

Open October 11 - November 29, serving 11:45am - 12:45pm

** Closed Thursday November 22th for Thanksgiving **

Thursday Dinner

Aromatics Class

*** Closed to the Public Thurs Nov 15 ***

Open October 11 - November 29, serving 5:45pm - 6:45pm

** Closed Thursday November 22th for Thanksgiving **

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Hours:
Open October 8 - December 3, serving 7:30 am - 10 am, Mondays only

Location:
Building C Lobby, outside of Russell's Restaurant

Serving for Fall Semester through Monday December 3 - Join us!