Russell's Restaurant
Russell's Restaurant is closed for Fall Semester.
We look forward to serving you again in the Spring!
Have a Wonderful Holiday!
Welcome to Russell's Restaurant
at the College of Southern Nevada
Education with good taste.
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Reservations are required due to restrictions. Guests must call 702-651-4701 at least 48 hours in advance for reservations. Thank you for your understanding and support.
CLICK ON THE CLASS TITLE BELOW TO VIEW THE MENU FOR THE CURRENT WEEK
Tuesday Lunch
Aromatics Class
*** Serving Oct. 11 - Nov. 22 ***
*** Doors open 11:45am ***
Wednesday Lunch
French Cuisine Class
*** Serving Oct. 12 - Nov. 23 ***
*** Doors open 11:45am ***
Thursday Lunch
International Cuisine Class
*** Serving Oct. 13 - Dec. 1 ***
*** Doors open 11:45am ***
Thursday Dinner
Aromatics Class
*** Serving Oct. 13 - Dec. 1 ***
*** Doors open 5:45pm ***
Campus Sweets Retail Bakery
Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages
Produced by the Retail Bakery Management Class
*** OPEN MONDAYS 8AM - 10AM, SEPT. 26 - NOV. 14 ***
Location:
C Building Lobby, outside of Russell's Restaurant
Reservation Policies - effective Fall 2016
Professor Joseph Gormley, Interim Department Chair- Department of Hospitality Management
Chef/Professor John Metcalfe, Director-Culinary Arts Program
For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.