Welcome to Russell's Restaurant
at the College of Southern Nevada

Education with good taste.

Welcome back to Russell's for our exciting Spring Semester!

We look forward to serving our guests within our Covid restrictions,

of table arrangements, masking and contact tracing. Reservations only, see below.


Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.


Guests must call 702-651-4701 at least 48 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

Open March 2 - April 20, serving 11:45am - 12:45pm

Wednesday Lunch

*** Sold Out April 14 ***

French Cuisine Class

Open March 3 - April 21, serving 11:45am - 12:45pm

Thursday Lunch

*** Sold Out April 15 ***

American Cuisine Class


Open March 4 - April 22, serving 11:45am - 12:45pm

Thursday Dinner

***Dinner April 22 Sold Out***

Aromatics Class


Open March 4 - April 22, serving 5:45pm - 6:45pm

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Open Mondays 8:30am - 10am, till April 12

Location:
C Building Lobby, outside of Russell's Restaurant