Education with good taste.

Welcome to Russell's Restaurant
at the College of Southern Nevada

*** RUSSELL'S RESTAURANT OPENING OCT. 6 ***



WE ARE PLEASED TO ANNOUNCE THAT RUSSELL'S RESTAURANT, OUR STUDENT LABORATORY, WILL OPEN FOR SERVICE DURING THE WEEK OF OCT. 6, 7 & 8, UNDER THE FOLLOWING MODIFICATIONS:

  • MAXIMUM OCCUPANCY 40 GUESTS
     
  • MAXIMUM 4 GUESTS PER TABLE - NO EXCEPTIONS
     
  • GUESTS MUST WEAR A FACEMASK EXCEPT WHILE EATING OR DRINKING
     
  • RESERVATIONS ARE REQUIRED - CONTACT MR. JOE GORMLEY AT
    702-651-4701 (AT LEAST 2 BUSINESS DAYS IN ADVANCE)
     
  • GUESTS ARE ASKED TO RESPECT SOCIAL DISTANCING WHILE IN THE RUSSELL'S LOBBY

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.


Guests must call 702-651-4701 at least 48 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

 

Open October 6 - November 17, serving 11:45am - 12:45pm

Wednesday Lunch

French Cuisine Class

 

Open October 7 - November 25, serving 11:45am - 12:45pm

(Closed for Veterans Day November 11)

Thursday Lunch

International Cuisine Class

 

Open October 8 - November 19, serving 11:45am - 12:45pm

Thursday Dinner

Aromatics Class

 

Open October 8 - November 19, serving 5:45pm - 6:45pm

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

 

*** Closed until further notice ***

 

Location:
C Building Lobby, outside of Russell's Restaurant