Welcome to Russell's Restaurant
at the College of Southern Nevada

Education with good taste.

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.


Reservations required due to restrictions. Guests must call 702-651-4701 at least 48 hours in advance for reservations. Thank you for your understanding and support.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

***  TUESDAY  IS CLOSED FOR THE FALL SEMESTER  ***

Wednesday Lunch

French Cuisine Class

***  WEDNESDAY  IS CLOSED FOR THE FALL SEMESTER  ***

Thursday Lunch

International Cuisine Class
*** SOLD OUT DEC. 2 and DEC. 9 ***

Open October 14 - December 9, seating at 11:45 am

Thursday Dinner

Aromatics Class

Thur Dinners Sold Out for the remainder of the Semester


Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted BeveragesProduced by the Retail Bakery Management Class

***  CAMPUS SWEETS IS CLOSED FOR FALL SEMESTER ***

Location:
C Building Lobby, outside of Russell's Restaurant

Reservation Policies

Reservation Policies - effective Fall 2016

Information On Our Programs

Professor Joseph Gormley, Interim Department Chair- Department of Hospitality Management

Eileen Metcalfe, Director- Food & Beverage Management Program

Chef/Professor John Metcalfe, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

CSN Interdepartmental Charges

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.