Russell's Restaurant
Education with good taste.
Welcome to Russell's Restaurant
at the College of Southern Nevada
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Russell's and Campus Sweets are closed for the semester. We look forward to serving you in the Spring!
Watch for our Opening Dates and exciting Menus!
Limited reservations available each day for parties of 5 or more. Guests must call 702-651-4701 at least 48 hours in advance for reservations.
CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK
Tuesday LunchAromatics Class
Open March 5 - April 23, serving 11:45am - 12:45pm |
Wednesday LunchFrench Cuisine Class
Open March 6 - April 24, serving 11:45am - 12:45pm |
Thursday LunchInternational Cuisine Class
Open March 7 - April 25, serving 11:45am - 12:45pm |
Thursday DinnerAromatics Class
Open March 7 - April 25, serving 5:45pm - 6:45pm |
Campus Sweets Retail BakeryFresh Bakery, Pastries, Breakfast Treats & Assorted BeveragesProduced by the Retail Bakery Management Class Hours: Closed Monday April 15 for Martin Luther King Day Location:
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