Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Russell's is closed for the Semester. We look forward to serving you again in the Fall!

Have a great Summer!

 


Limited reservations available each day for parties of 5 or more. Guests must call 702-651-4701 at least 48 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

 

Open March 5 - April 23, serving 11:45am - 12:45pm

 

Wednesday Lunch

French Cuisine Class

 

Open March 6 - April 24, serving 11:45am - 12:45pm

 

Thursday Lunch

International Cuisine Class

 

Open March 7 - April 25, serving 11:45am - 12:45pm

 

Thursday Dinner

Aromatics Class

 

Open March 7 - April 25, serving 5:45pm - 6:45pm

 

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Hours:
Serving 7:30 am - 10 am, Mondays only

* * * Final Week April 29! * * *

Location:
C Building Lobby, outside of Russell's Restaurant