Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

 


 

Dining at Russell's

Thank you for your support of Russell's Restaurant and our students, as your participation is key to the educational experience of our Hospitality Students. We hope you will enjoy the fine cuisine and service that are the cornerstone of Russell's Restaurant at the College of Southern Nevada. Please see the schedule below for this semester's dining options. Bon Appétit!

Parties of 6 or more must call 702-651-4701 at least 24 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

Served Oct. 11 through Nov. 22
Seating from 11:45am - 12:45pm

Wednesday Lunch

French Cuisine Class

Served Oct. 12 - Nov. 23
Seating from 11:45am – 12:45pm

Thursday Lunch

International Cuisine Class - Cuisine of Europe

Served Oct. 13 - Dec. 1

Please note: Russell's will be closed Nov. 24 for Thanksgiving

Seating from 11:45am - 12:45pm

Thursday Dinner

Aromatics Class

Served Oct. 13 - Dec. 1

Please note: Russell's will be closed Nov. 24 for Thanksgiving

Seating 5:45 pm - 6:45 pm

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Mondays Only from Sept. 26 through Nov. 28

Hours:
7:30 am - 10 am

Location:
Building C Lobby, outside of Russell's Restaurant