Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Russell's and Campus Sweets are closed for the semester. We look forward to serving you in the Spring!

 

Happy Holidays!

 


Parties of 5 or more must call 702-651-4701 at least 24 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

 

Tuesday Lunch has concluded for the Fall Semester. See you in the Spring!

Wednesday Lunch

French Cuisine Class

 

Wednesday Lunch has concluded for the Fall Semester. See you in the Spring!

Thursday Lunch

International Cuisine Class

 

Open October 11 - November 29, serving 11:45am - 12:45pm

Thursday Dinner

Aromatics Class

 

Open October 11 - November 29, serving 5:45pm - 6:45pm

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Hours:
Open October 8 - November 26, serving 7:30 am - 10 am, Mondays only

Location:
Building C Lobby, outside of Russell's Restaurant