Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

 


 

 

Russell's Restaurant is Closed for the Summer

Watch our Website for Fall Opening Dates and Menus!! Have a wonderful Summer!

 

Thank you for your support of Russell's Restaurant and our students, as your participation is key to the educational experience of our Hospitality Students. We hope you will enjoy the fine cuisine and service that are the cornerstone of Russell's Restaurant at the College of Southern Nevada.
Please see the schedule below for this semester's dining options. Bon Ap
pétit!

 

Parties of 5 or more must call 702-651-4701 at least 24 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

Open February 27 - April 17, serving 11:45am - 12:45pm

** Last service for Spring Semester Tuesday April 17 **

Wednesday Lunch

French Cuisine Class

Open February 28 - April 18, serving 11:45am - 12:45pm

** Last service for Spring Semester Wednesday April 18 **

Thursday Lunch

International Cuisine Class

Open March 1 - April 19, serving 11:45am - 12:45pm

** Last service for Spring Semester Thursday April 19 **

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Hours:
Open February 26 - April 30, serving 7:30 am - 10 am, Mondays only

Location:
Building C Lobby, outside of Russell's Restaurant

** Serving for Spring Semester through Monday April 16! Join us!**