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CSN Student Laptops

You will be responsible for purchasing any accessory computer equipment (i.e.

Mental Health 360 Conference Resource Manual

Focuses on purchasing high-quality, cost-effective health care services for its members by working with health care providers and community leaders.lvhsc.org.

P-Card: Did You Know (Year-End Deadline & Manual…

 Computer Software - By completing the online Technology/Software Questionnaire atthis site (http://www.csn.edu/askpcard) the OTS and Purchasing department willapprove the online form.

Nevada System of Higher Education Financial Statements…

BCN) in Reno, Business Center South (BCN) in Las Vegas) and purchasing offices at UNLV and CSN. ... provide the purchasing and property management functions for the NSHE institutions and administration.

Quartly Budget and Expenditure Reporting for HEERF (PDF)

applicable. Amount in (a)(3) dollars, if applicable. Explanatory Notes. Campus safety and operations.2. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers)

College of Southern Nevada Applicable Intellectual…

others. When purchasing or licensing consumable or reusable materials, grantees are expected to respect all applicable Federal laws and regulations, including those pertaining to copyright and the accessibility provisions of the

Quarterly Budget and Expenditure Reporting

Amount in (a)(3) dollars, if applicable. Explanatory Notes. Purchasing, leasing, or renting additional instructional equipment and supplies (such as laboratory equipment or computers) to reduce the number ... Purchasing faculty and s

Purchasing

Purchasing Staff Assignments by Department. Department. Purchasing Representative. Independent Contractor Agreements for all Departments. ... Annette Hearn. Purchasing Card Coordinator. 702-651-4346. Judy Santo. Compliance Coordinator. 702-651-4458.

Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

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